Spicy Okra Tawa Fry: A Quick & Flavorful Indian Recipe
30 minutes
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About Spicy Okra Tawa Fry: A Quick & Flavorful Indian Recipe
Spice up your weeknight dinner with this vibrant and flavorful Okra Tawa Fry! This Indian-inspired recipe transforms humble okra into a delicious side dish or light meal, bursting with aromatic spices and a delightful tang. The perfect blend of roasted coriander, chili powder, and tangy dry mango powder creates a unique sweet and spicy profile that's simply irresistible.This easy-to-follow recipe is perfect for busy weeknights, requiring minimal ingredients and cooking time. The okra is shallow fried until tender-crisp, resulting in a texture that's both satisfying and delicious. Serve hot with warm roti, naan, or steamed rice for a truly authentic experience.Get ready to elevate your everyday meals with this simple yet extraordinary Okra Tawa Fry. It's a guaranteed crowd-pleaser that will leave you wanting more!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Okra Preparation
- 1 pound Okra fresh okra, ladies fingers, washed and trimmed
- 2 tbsp Vegetable Oil
Spice Blend
- 3 tsp Coriander Powder dhania, for best flavor, roast coriander seeds and then grind into powder, roasted
- 1 tsp Chili Powder mirch, adjust to your spice preference
- 1 tsp Mango Powder amchur, dry
- 1/2 tsp Sugar
- 2 tsp Anchar Masala a blend of spices, can be found at indian grocery stores; substitute with garam masala for similar flavor.
- 1.5 tsp Salt or to taste
Instructions
Prepare the Okra
- Cut the okra lengthwise into approximately 1/2-inch thick slices.
Make the Spice Paste
- In a small bowl, combine the roasted coriander powder, chili powder, dry mango powder, sugar, anchar masala, and salt. Mix well.
Combine and Marinate
- Add the okra slices to the spice mixture, and toss gently to coat. Add 1 tbsp of oil to help coat the okra and let marinate for at least 15 minutes (or longer for deeper flavor).
Shallow Fry the Okra
- Heat the remaining 1 tbsp of oil in a tawa (flat griddle) or large skillet over medium heat. Add the marinated okra, spreading in a single layer.
Cook and Serve
- Fry the okra, stirring occasionally, until tender-crisp and lightly browned (about 10-12 minutes). Adjust the heat as needed to avoid burning. Serve hot as a side dish or light meal.
Recipe Notes
Expert Tips for the Best Okra Tawa Fry
- Don't overcrowd the pan: Fry the okra in batches to ensure even cooking and browning.
- Adjust the spice level: Feel free to adjust the amount of chili powder to your liking.
- For extra flavor: Add a pinch of turmeric powder to the spice mixture.
- Garnish and Serve: Garnish with fresh cilantro and a squeeze of lime juice before serving for a burst of freshness.
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Recipe Nutrition
Calories: 1kcalSodium: 1710mg
Geeta Biswas
Articles: 919
5 Comments
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Looks so appetizing! Thank you for posting.
Absolutely delicious! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
What a great recipe! Thanks for sharing.
Masala made with paratha