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Spicy Mashed Potato

Spicy Mashed Potato
Spicy Mashed Potato
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, South Indian
  • Good for Lunch
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About this Recipe

This spicy mashed potato is an authentic south Indian dish. When it comes to potatoes, I love them a lot. I prepare this dish very often and it’s been a must in my menu when it comes to big vegetarian platter or vegetarian meals.

Ingredients & Quantity
  • Potatoes – ¼ kg
  • Onions – 1 no (medium sized)
  • Turmeric powder – ½ tsp
  • Chili powder – 1 tsp
  • Curry leaves – a string
  • Mustard seeds – ¼ tsp
  • Split blackgram – ¼ tsp
  • Salt to taste
  • Oil – 3 tsp
How to cook?
  1. Boil the potatoes, drain the water and mash them.
  2. Finely slice the onions.
  3. Heat oil in a kadai. Add mustard seeds, split blackgram and curry leaves. Wait till they crackle.
  4. Add in the onions and fry them till they become transparent.
  5. Add in the mashed potatoes, slat, chili powder and turmeric powder. Mix them well and sprinkle little water.
  6. Saute them well, till the water gets dry.
  7. Transfer into a bowl and garnish with coriander leaves.
  8. Serve hot. This goes out well with steamed rice and sambhar.
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