Spicy Mashed Potato
About Spicy Mashed Potato
This spicy mashed potato is an authentic south Indian dish. When it comes to potatoes, I love them a lot. I prepare this dish very often and it's been a must in my menu when it comes to big vegetarian platter or vegetarian meals.
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Recipe Time & More
Ingredients
- 1/4 kg Potatoes (â)
- 1 no Onions (medium sized â)
- 1/2 tsp Turmeric Powder (â)
- 1 tsp Chili Powder (â)
- a leaves Curry (â)
- 1/4 tsp Mustard Seeds (â)
- 1/4 tsp Split Blackgram €“ ¼ Tsp (split blackgram â)
- 1-2 tsp Salt (or as per taste)
- 3 tsp Oil (â)
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Instructions
- Boil the potatoes, drain the water and mash them.
- Finely slice the onions.
- Heat oil in a kadai. Add mustard seeds, split blackgram and curry leaves. Wait till they crackle.
- Add in the onions and fry them till they become transparent.
- Add in the mashed potatoes, slat, chili powder and turmeric powder. Mix them well and sprinkle little water.
- Saute them well, till the water gets dry.
- Transfer into a bowl and garnish with coriander leaves.
- Serve hot. This goes out well with steamed rice and sambhar.
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Madraasi Deepa
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This looks so inviting! I’m eager to try it.
I’m excited to make this at home!
This looks delightful! Thanks for the recipe.
Wow, this looks fantastic!
Looks so wonderful! Thanks for posting.