Spicy Instant Papad Snack: A Rajasthani-Inspired Recipe

15 minutes

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Spicy Instant Papad Snack: A Rajasthani-Inspired Recipe - Plattershare - Recipes, food stories and food lovers

4.75 from 4 votes
North Indian

About Spicy Instant Papad Snack: A Rajasthani-Inspired Recipe

Inspired by Rajasthan's traditional Churi, this quick and easy Instant Papad Snack offers a vibrant, healthy twist on a classic. With a colorful mix of crunchy vegetables and aromatic spices, it's a perfect anytime snack for all ages.
This recipe elevates the simple papad into a flavorful and texturally exciting dish. The combination of crisp papad, fresh veggies, and zesty lemon juice creates a delicious and satisfying snack that's both spicy and nutritious.
Perfect for satisfying midday munchies or as a light and flavorful appetizer, this recipe is quick to make and requires minimal ingredients. Get ready to experience a delightful explosion of taste and texture!
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Recipe Time & More

Prep15 minutes
Total15 minutes
Calories120 kcal
Serves2
Perfect ForSnacks
TasteCrunchySaltySourSpicyTangy

Ingredients
 

Papad & Toppings

  • 5 Papadums urad dal pepper papadums. brands like lijjat or millagu appallam recommended.
  • 1/2 cup Peanuts roasted
  • 2 tbsp Bhujia Sev optional; adds extra crunch. alternatively, use oma podi or a similar crunchy mixture.

Vegetables

Seasoning & Spices

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Instructions
 

Prepare the Papadums

  • Roast the papadums until crisp using a tawa (griddle), directly on a stove flame, or in a microwave. Set aside to cool slightly.

Prepare the Vegetable Mixture

  • In a large bowl, combine the chopped onion, grated carrot, and finely chopped cucumber.

Combine and Serve

  • Roughly crush the cooled papadums into smaller pieces. Add them to the bowl with the vegetables along with the roasted peanuts, bhujia (if using), coriander leaves, red chili powder (or chaat masala), salt, and lemon juice.
  • Mix everything well to combine. Serve immediately in small bowls or cups for a delightful snack.

Recipe Notes

Expert Tips for the Perfect Instant Papad Snack

  • For extra flavor, lightly toast the spices (red chili powder or chaat masala) in a dry pan before adding them to the mixture.
  • Feel free to experiment with other vegetables like finely diced bell peppers or tomatoes for added color and flavor.
  • If you prefer a less spicy snack, reduce the amount of red chili powder or omit it altogether. Chaat masala provides a more complex flavor profile than chili alone.
  • For an even crispier snack, lightly toast the crushed papadums in a pan before adding them to the mixture.

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4.75 from 4 votes

Recipe Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 1776mgPotassium: 244mgFiber: 3gSugar: 2gVitamin A: 2814IUVitamin C: 4mgCalcium: 33mgIron: 1mg

Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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4.75 from 4 votes

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