Spicy Andhra Tomato Mint Chutney Recipe
30 minutes
1227 reads
About Spicy Andhra Tomato Mint Chutney Recipe
This vibrant Andhra-style Tomato Mint Chutney is a flavour explosion, perfect for elevating your South Indian breakfast or any meal! Bursting with fresh tomatoes, aromatic herbs, and a delightful blend of spices, this chutney is incredibly versatile.Serve it as an accompaniment to dosas, uttapams, vadas, chapatis, or even steamed rice. The tangy and spicy notes dance on your tongue, making it a truly unforgettable culinary experience.Easy to make and packed with flavor, this recipe is a must-try for anyone who loves South Indian cuisine or vibrant, flavorful chutneys. Get ready to impress your family and friends with this simple yet sensational side dish!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Tempering
- 1 tbsp Oil
- 1 tsp Mustard Seeds rai
- 1/2 tsp Cumin Seeds
- 1 pinch Asafoetida hing
- 10 leaves Curry Leaves
- 1 Chili lal mirch, whole. adjust to your spice preference., dried, red
For the Chutney
- 4 Chilies chopped. adjust to your spice preference., green
- 2 clove Garlic big, roughly chopped
- 1 inch Ginger roughly chopped
- 1 medium Onion finely chopped
- 4 medium Tomatoes chopped, ripe
- 1/4 cup Coconut freshly grated, shredded
- 1/2 cup Mint Leaves chopped
- 1/4 cup Coriander dhania, chopped, optional
- 1 tbsp Tamarind Paste adjust to taste
- 1.5 tsp Salt or to taste
Instructions
Prepare the Tempering
- Heat oil in a kadai or pan. Add mustard seeds, cumin seeds, and asafoetida. Once the seeds splutter, add curry leaves and dried red chilies.
Sauté Aromatics
- Add green chilies, garlic, and ginger. Sauté for about a minute until fragrant.
Add Onion and Tomatoes
- Add the chopped onion and sauté until it turns pinkish. Then, add the chopped tomatoes and cook for 3-4 minutes, stirring occasionally.
Combine Ingredients
- Add the shredded coconut, mint leaves, and coriander leaves (if using). Cook until most of the water from the tomatoes has evaporated.
Season and Cool
- Stir in the tamarind paste and salt to taste. Allow the mixture to cool completely.
Blend to a Coarse Paste
- Once cool, use a blender or food processor to grind the mixture into a coarse paste. Don't over-blend; you want some texture.
Garnish and Serve
- Garnish with fresh mint leaves and serve your delicious Andhra Tomato Mint Chutney with your favorite South Indian dishes!
Recipe Notes
Expert Tips for the Best Tomato Mint Chutney
- For a smoother chutney, add a little water while blending.
- Adjust the amount of green chilies and tamarind paste to control the spice and tartness to your preference.
- Toasting the cumin and mustard seeds before adding them to the oil enhances their flavor.
- For a richer flavor, you can add a teaspoon of roasted chana dal (split chickpeas) to the tempering.
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Recipe Nutrition
Calories: 45kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 855mgFiber: 1gSugar: 2g
Roshni Subudhi
Articles: 15
5 Comments
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Thanks for the inspiration! Looks tasty.
Looks so good! Can’t wait to try it.
What a delicious idea! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
So delicious! Excited to make it.