Sparkling Mango Mint Refresher: A Summer Mocktail Recipe

10 minutes

698 reads

4.34 from 3 votes

About Sparkling Mango Mint Refresher: A Summer Mocktail Recipe

Beat the heat with this vibrant and refreshing Sparkling Mango Mint Refresher! This easy-to-make mocktail is perfect for summer parties, barbecues, or a simple afternoon treat. The combination of sweet mango, zesty lemon, and cool mint creates a delightful explosion of flavors that will leave you wanting more.
This recipe is incredibly versatile. Feel free to adjust the sweetness by adding a touch of simple syrup or agave nectar if desired. You can also experiment with different types of sparkling water or club soda for a unique twist.
Get ready to impress your guests with this stunning and delicious beverage – the perfect non-alcoholic option for any celebration!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep5 minutes
Cook5 minutes
Total10 minutes
Calories181 kcal
Serves1
Served AsBeverages
Recipe TasteSourSweet

Ingredients
 

Mango Mixture

Other Ingredients

Start Focussed Cooking Mode →

Instructions
 

Prepare the Mango Mixture

  • Combine 1 cup of mango pulp and 1 cup of water in a blender or mixing bowl. Stir well to ensure the mango pulp is evenly distributed.

Assemble the Mocktail

  • Fill a glass about 1/3 full with the mango mixture.

Add Flavor and Garnish

  • Add 1 lemon slice and 6-8 fresh mint leaves to the glass.

Top with Soda

  • Pour in 2/3 cup of Sprite (or your preferred lemon-lime soda) to fill the glass.

Add Ice and Serve

  • Add ice cubes as desired. Stir gently and serve immediately.

Recipe Notes

Expert Tips for the Perfect Sparkling Mango Mocktail

  • For a sweeter drink, add a tablespoon of simple syrup or agave nectar to the mango mixture.
  • Muddle the mint leaves gently before adding them to the glass to release their full flavor.
  • If you don't have fresh mango pulp, you can use frozen mango chunks, but make sure to let them thaw slightly before blending.
  • Garnish with a mango slice or a sprig of mint for an extra touch of elegance.

Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 181kcalCarbohydrates: 44gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 50mgPotassium: 19mgFiber: 1gSugar: 41gVitamin A: 2959IUVitamin C: 17mgCalcium: 26mgIron: 15mg

Neha Kamble
Neha Kamble
Articles: 1
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

3 Comments

4.34 from 3 votes

Leave a Reply