Name: Spicy Mango-Mint Mocktail: A Refreshing Summer Cooler
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Mango (diced); 5.5 Mint Leaves (chopped); 1/2 cup Sparkling Water; 1 1/2 tsp Sugar (optional); 1 bottle Club Soda (chilled); 1/4 tsp Chaat Masala

Spicy Mango-Mint Mocktail: A Refreshing Summer Cooler

10 minutes

885 reads

4.50 from 4 votes

Indian

About Spicy Mango-Mint Mocktail: A Refreshing Summer Cooler

Beat the heat with the vibrant zing of this Spicy Mango-Mint Mocktail! Imagine the sweet kiss of ripe mango mingling with the cool embrace of mint, all sparked by a touch of chaat masala.

This invigorating cooler is surprisingly simple to make, ready in mere minutes to quench your thirst on a scorching summer day. It's the perfect refreshing treat for any occasion.

Customize it to your heart's content – add a touch of sweetness or keep it naturally healthy. This versatile mocktail is a delicious choice everyone can enjoy.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep10

Total10

Calories12 kcal

Serves

Served AsBeverages

Recipe TasteSpicy Sweet

Ingredients

Mango Mixture

▢ 1 cup Mango diced
▢ 5.5 Mint Leaves chopped
▢ 1/2 cup Sparkling Water
▢ 1 1/2 tsp Sugar optional

For Serving

▢ 1 bottle Club Soda chilled
▢ 1/4 tsp Chaat Masala

Start Focussed Cooking Mode →

Instructions

Finely chop the fresh mint leaves.
In a jar or shaker, combine the diced mango, chopped mint, sparkling water, and optional sugar.
Blend the mango mixture until smooth. For a smoother mocktail, strain the mixture through a fine-mesh sieve to remove any pulp or fibers.
Fill two glasses with ice. Divide the mango purée evenly between the glasses.
Top each glass with chilled club soda. Gently stir to combine.
Garnish each glass with a fresh mint sprig and a sprinkle of chaat masala for a final touch of flavor and aroma.

Recipe Notes

Good To Know

For an extra-chilled and slushy texture, freeze diced mango and use it in place of ice cubes when blending the mocktail base—this prevents dilution and intensifies the mango flavor.
If you prefer a tangier twist, swap out half the water for chilled lemon-lime soda or add a squeeze of fresh lime juice before topping with club soda.
To make a visually striking presentation, rim the glasses with a mixture of chaat masala and salt; simply rub a lime wedge around the rim before dipping into the spice blend.
This mocktail base (without club soda) can be made ahead and stored in the fridge for up to two days; just give it a quick stir and top with fresh mint and soda when serving.

Expert Tips

For a layered look, gently pour the club soda over the back of a spoon to prevent it from mixing completely with the mango base.
Adjust the sweetness to your liking by adding a touch of simple syrup or agave nectar to the base.
Garnish with a variety of fresh herbs, such as mint, basil, or cilantro, for added aroma and visual appeal.

Storage Instructions

Store the mocktail base (without club soda) in an airtight container in the refrigerator for up to 2 days. Stir well and top with club soda and fresh garnishes before serving.