Savory Moringa Chilla: A Flavorful and Nutritious Indian Breakfast
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About Savory Moringa Chilla: A Flavorful and Nutritious Indian Breakfast
Craving a crispy, savory, and healthy breakfast with an Indian twist? These Moringa Chillas are the answer! Imagine light, flavorful pancakes infused with the unique earthy notes of moringa masala.Made with a simple blend of semolina and chickpea flour, these chillas are surprisingly quick to prepare, making them perfect for busy mornings. They're incredibly satisfying and packed with wholesome goodness.Enjoy them plain or elevate the flavor with a dollop of your favorite chutney or a tangy tomato sauce. Get ready for a breakfast experience that will tantalize your taste buds!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Ingredients
Dry Ingredients
- ½ cup Semolina
- ½ cup Gram Flour besan
- Salt to taste
- 2 tbsp Moringa Masala
Instructions
- In a mixing bowl, combine the semolina, chickpea flour, salt, and chopped green chilies.
- Gradually add water to the dry ingredients, whisking constantly to form a smooth batter. The batter should be slightly thicker than crepe batter.
- Heat a non-stick skillet or tawa over medium heat. Add oil to the hot pan and swirl to coat.
- Pour a ladleful of batter onto the hot skillet and spread it into a thin circle using the back of the ladle.
- Sprinkle a teaspoon of moringa masala evenly over the chilla. This adds a burst of flavor.
- Cook for about 2-3 minutes, or until the edges start to lift and the underside turns golden brown.
- Carefully flip the chilla and cook the other side for another 1-2 minutes until golden brown and cooked through.
- Serve the moringa chilla hot, optionally topped with tomato sauce or your favorite chutney.
- Enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, try roasting the vegetables before blending them into the soup.
- Adjust the consistency of the soup by adding more broth or water if needed. If you want a thicker soup, simmer it uncovered for a longer time to reduce the liquid.
- Garnish with fresh herbs, a dollop of cream, or croutons for added texture and flavor.
Storage Instructions
- Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- You can also freeze the soup for longer storage. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months.
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Recipe Nutrition
Calories: 327kcalCarbohydrates: 38gProtein: 10gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 279mgPotassium: 297mgFiber: 8gSugar: 2gVitamin A: 16019IUVitamin C: 26mgCalcium: 303mgIron: 6mg
Geeta Biswas
Articles: 919
3 Comments
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This looks incredible! Thank you.
Looks so appetizing! Thank you for posting.
This looks incredible! I need to try it.