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Home » Recipes » Dinner » Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce

Non-Vegetarian

Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce

Name: Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 gm Fish (dori â flat big â); 1-2 tsp Salt (â½ tspn, or as per taste); Sauce (for the); 2 Butter (or oil gingely oil or olive â tbspn); 1/2 cup Onion (chopped â); 1 Garlic (chopped â tbspn); 3 Soy Sauce (â tbspn); 1 Jagerry (â syrub â tbspn); 1-2 tsp Salt (â½ tspn, or as per taste); 1 Red Chillies (lakes tspn); 1 no Green Chillies (â chopped); 1 Oyster Sauce (â tspn); 2 Green Onion (chop separately green and white part green part chopped spring onionâ tables); Garnishing (for); 2 leaves Lettuce (â nos); Spring Onion (or onion green onion)

Jaleela Kamal
8 May, 2024

Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Japanese Sea Food

About Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce

Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 200 gm Fish (dori â flat big â)
▢ 1-2 tsp Salt (â½ tspn, or as per taste)
▢ Sauce (for the)
▢ 2 Butter (or oil gingely oil or olive â tbspn)
▢ 1/2 cup Onion (chopped â)
▢ 1 Garlic (chopped â tbspn)
▢ 3 Soy Sauce (â tbspn)
▢ 1 Jagerry (â syrub â tbspn)
▢ 1-2 tsp Salt (â½ tspn, or as per taste)
▢ 1 Red Chillies (lakes tspn)
▢ 1 no Green Chillies (â chopped)
▢ 1 Oyster Sauce (â tspn)
▢ 2 Green Onion (chop separately green and white part green part chopped spring onionâ tables)
▢ Garnishing (for)
▢ 2 leaves Lettuce (â nos)
▢ Spring Onion (or onion green onion)

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Instructions

▢
Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
▢
For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sautÃ© well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
▢
For serving suggestion Arrange the lettuce leaf on a plate
▢
pour half of the sauce and place the steamed fish pour rest of the sauce over it.
▢
Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.

Recipe Notes

My Tip: Instead of Jaggery you can use brown sugar or honey, You can use any or boneless Fish.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.20 from 5 votes

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Jaleela Kamal

Articles: 12

5 Comments

Monty Rastogi

July 9, 2022 / 8:42 am Log in to Reply

Looks incredible! Thanks for the details.
megha thakur malhotra

March 6, 2021 / 2:12 pm Log in to Reply

I’m in love with this recipe already!
Abhinav Dhiman

March 14, 2020 / 12:52 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Ravi Sangal

April 30, 2018 / 4:21 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
MD ZARRAR ALAM

January 5, 2017 / 8:57 am Log in to Reply

This is exactly what I was looking for!