Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Jaleela Kamal
Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
4.50
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Japanese
,
Sea Food
Servings
2
Ingredients
1x
2x
3x
200
gm
Fish
dori â flat big â
1-2
tsp
Salt
â½ tspn, or as per taste
Sauce
for the
2
Butter
or oil gingely oil or olive â tbspn
1/2
cup
Onion
chopped â
1
Garlic
chopped â tbspn
3
Soy Sauce
â tbspn
1
Jagerry
â syrub â tbspn
1-2
tsp
Salt
â½ tspn, or as per taste
1
Red Chillies
lakes tspn
1
no
Green Chillies
â chopped
1
Oyster Sauce
â tspn
2
Green Onion
chop separately green and white part green part chopped spring onionâ tables
Garnishing
for
2
leaves
Lettuce
â nos
Spring Onion
or onion green onion
Instructions
Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
For serving suggestion Arrange the lettuce leaf on a plate
pour half of the sauce and place the steamed fish pour rest of the sauce over it.
Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
Notes
My Tip: Instead of Jaggery you can use brown sugar or honey, You can use any or boneless Fish.
Keyword
restaurant style
Tried this recipe?
Let us know
how it was!