Restaurant-Style Kadai Mushroom Recipe
30 minutes
879 reads
About Restaurant-Style Kadai Mushroom Recipe
Experience the rich, savory depths of authentic Indian cuisine with this restaurant-style Kadai Mushroom recipe. Tender mushrooms, juicy tomatoes, and fragrant spices combine in a flavorful gravy that's perfect for a comforting weeknight meal or a special occasion.This easy-to-follow recipe guides you through each step, from prepping the ingredients to achieving the perfect balance of spices. The result is a dish bursting with the warmth of ginger, garlic, and a subtle hint of chili, making it irresistible served with naan, roti, or rice.Get ready to impress your family and friends with this delectable Kadai Mushroom, a true testament to the magic of Indian cooking. Prepare for an explosion of flavor in every bite!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Vegetables
- 200 gm Mushroom button mushrooms, cleaned and sliced
- 2 Tomato medium-sized, pureed
- 1 Onion finely chopped, large
- 1 green bell pepper Bell Peppers finely chopped (optional, for added sweetness and color), green
Spices & Aromatics
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Chili Powder adjust to taste, red
- 1 tsp Coriander Powder dhania
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder jeera
- 1/2 tsp Fennel Seed saunf
- 1/4 tsp Fenugreek Leaves dried, kasuri methi
Instructions
Preparation
- Clean and slice the mushrooms. Puree the tomatoes. Finely chop the onion and green bell pepper (if using).
Sautéing Aromatics
- Heat oil in a pan or kadai. Add fennel seeds and sauté until fragrant. Add the chopped onion and sauté until translucent. Add the ginger-garlic paste and sauté until the raw smell disappears.
Building the Gravy
- Stir in the tomato puree and cook until the oil separates from the gravy. Add red chili powder, coriander powder, turmeric powder, garam masala, and cumin powder. Sauté for a minute until fragrant.
Adding Mushrooms
- Add the sliced mushrooms and mix well. The mushrooms will release water; cook until softened and the liquid evaporates. Season with salt to taste.
Finishing Touches
- Stir in the chopped green bell pepper (if using) and cook for a few minutes. Add the kasuri methi and cook for 30 seconds more. Remove from heat.
Serving
- Garnish with fresh coriander leaves. Serve hot with naan, roti, or steamed rice.
Recipe Notes
Expert Tips for the Best Kadai Mushroom:
- For a richer flavor, use a combination of button and cremini mushrooms.
- Don't overcrowd the pan when sautéing the onions and mushrooms; work in batches if necessary to ensure even cooking.
- Adjust the amount of red chili powder according to your spice preference.
- For a creamier gravy, stir in a tablespoon of heavy cream or coconut milk at the end.
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Recipe Nutrition
Calories: 69kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1140mgFiber: 1gSugar: 3g
Babitha Costa
Articles: 11
6 Comments
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I’m excited to try this recipe!
This looks incredible! I need to try it.
This looks so appealing! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.
Hello Babitha, nice and tempting recipe. While adding steps to your recipe, you can click on the ‘+’ icon next to the ‘first step’ box and enter the the next step in that box, doing this automatically add numbers to your instruction. Keep Fooding Around…