Refreshing Organic Mango Jaggery Drink Recipe
15 minutes
969 reads

About Refreshing Organic Mango Jaggery Drink Recipe
Beat the heat with this vibrant and refreshing Organic Mango Jaggery Drink! This easy-to-make Indian-inspired beverage blends the sweetness of ripe mangoes with the unique caramel notes of organic jaggery, creating a taste of summer in every sip. Perfect for a hot day, it's a naturally delicious and healthy alternative to sugary drinks.Using just a few simple ingredients, you can create this delightful treat in minutes. The recipe provides a flexible approach allowing you to adjust the sweetness based on your mango's ripeness. It's the perfect drink to share with family and friends or enjoy as a revitalizing pick-me-up.Discover the simple joy of this wholesome recipe and experience the pure taste of summer. This recipe is easily adaptable for larger batches – perfect for parties or summer gatherings!
Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Instructions
Prepare the Jaggery Syrup
- Combine 1 cup of jaggery and 1/2 cup of water in a shallow pan over medium heat.
- Stir continuously with a ladle for 3-5 minutes, until the jaggery dissolves completely and forms a syrupy consistency.
- Remove from heat and let it cool to room temperature.
Prepare the Mango Puree
- While the syrup cools, blend 2 ripe mangoes into a smooth puree using a blender.
Combine and Store
- Once the jaggery syrup has cooled, gently stir in the mango puree. Mix well to ensure no lumps form.
- Transfer the mixture into clean, dry jars. Store in the refrigerator for up to 5 days. If you wish to extend the shelf life, add a suitable preservative according to the instructions on the preservative product.
Make the Mango Drink
- To serve, add 3 tablespoons of the mango jaggery concentrate to a glass filled with ice.
- Add 2 cups of water or more, to taste.
- Stir well and enjoy immediately.
Recipe Notes
Expert Tips for the Perfect Mango Jaggery Drink
- For a richer flavor, use a high-quality, organic jaggery.
- Adjust the amount of jaggery according to the sweetness of your mangoes. Taste and adjust as needed.
- For a smoother puree, remove the mango skin and pit before blending.
- Feel free to experiment! Add a squeeze of lime or a pinch of cardamom for an extra flavor boost.
Recipe Nutrition
Calories: 86kcalCarbohydrates: 22gSugar: 21g
6 Comments
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Such a tasty dish! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.
What a delightful recipe! Thanks for sharing.
This is so tempting! Thank you.
How long can this squash be preserved and kept? please tell.
Absolutely scrumptious! Thanks for the recipe.