Name: Refreshing Nimbu Pani Recipe (Indian Lemon Drink)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Lemons; 3 cup Water (cold water is recommended); 1/4 cup Sugar (adjust to your sweetness preference); 1/2 tsp Salt (also known as kala namak. adds a unique savory flavor., black); 1/4 tsp Salt (adjust to taste. enhances the overall flavor profile.); 6-8 cubes Ice Cubes (optional, but enhances the refreshing quality)

Refreshing Nimbu Pani Recipe (Indian Lemon Drink)

Amrita Roy

UpdatedJanuary, 2026

15 minutes

824 reads

4.60 from 5 votes

Indian

About Refreshing Nimbu Pani Recipe (Indian Lemon Drink)

Nimbu Pani, a beloved Indian summer beverage, offers a simple yet incredibly refreshing escape from the heat. This traditional drink, once a hallmark of Indian hospitality, is now easily recreated at home with just a few key ingredients.

Its zesty lemon flavor, perfectly balanced with sweetness and a subtle salty tang, provides instant refreshment. Learn how to make this classic drink in minutes, and discover why it remains a timeless favorite across generations.

This recipe provides a detailed guide, ensuring your Nimbu Pani is perfectly balanced and utterly delicious. Prepare to be transported to the heart of India with every sip!

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Recipe Time & More

Prep5

Cook10

Total15

Calories103 kcal

Serves

Served AsBeverages

Recipe TasteSalty Sour Sweet Tangy

Ingredients

For the Nimbu Pani

▢ 2 Lemons
▢ 3 cup Water cold water is recommended
▢ 1/4 cup Sugar adjust to your sweetness preference
▢ 1/2 tsp Salt also known as kala namak. adds a unique savory flavor., black
▢ 1/4 tsp Salt adjust to taste. enhances the overall flavor profile.
▢ 6-8 cubes Ice Cubes optional, but enhances the refreshing quality

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Instructions

Prepare the Lemon Juice

Squeeze the juice of two lemons into a bowl, ensuring to remove any seeds.

Combine Ingredients

Add sugar, black salt, and table salt to the lemon juice.
Stir well until the sugar dissolves completely.

Dilute and Chill

Add cold water to the mixture, stirring until well combined. Taste and adjust seasoning as needed.

Serve

Fill glasses with ice cubes (optional). Pour the Nimbu Pani mixture over the ice and serve immediately. Alternatively, serve over chilled water without ice.

Recipe Notes

Expert Tips for the Perfect Nimbu Pani

Use fresh lemons: The flavor difference is significant. Avoid using bottled lemon juice.
Adjust sweetness: Taste and adjust the sugar according to your preference. Some prefer a tart flavor.
Chill thoroughly: For the most refreshing drink, chill the water before mixing and serve immediately.
Garnish (optional): A sprig of mint or a lemon wedge adds a beautiful touch and enhances the aroma.