Quick Matar Paneer Pulao

4.41 from 5 votes

About Quick Matar Paneer Pulao

Easy and quick pulao recipe prepared using green Masala, paneer, peas, potato and khada or whole masala tastes amazing.
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings 5

Ingredients
 

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Instructions
 

  • Wash and soak good quality basmati rice for 15-20 minutes. Drain off the water.
  • Wash, peel and cut a potato into cubes. Keep in salt water.
  • Blend coriander leaves, garlic cloves, ginger, coriander seeds, grated coconut into a fine paste. Keep aside.
  • Heat ghee in a presser cooker.
  • Add cumin or Caraway seeds, bay leaf, Black papers, cloves, Star anise, Cinnamon stick, Green Cardamom. Let them sizzle.
  • Add thinly sliced onion and slit green chilies. Cook till translucent.
  • Add all vegetables and paneer. Mix well.
  • Add green paste mix well and cook for 1 minute.
  • Add soaked, drained rice, salt, lemon juice. Sauté for a minute. Add 2 cups warm water.
  • Cover the lid and cook pulao on medium flame till 2 whistles.
  • Allow pressure cooker to cool down before opening it. Keep as it is for 1-2 minutes. Use a fork and fluff the rice.
  • Serve hot with raita and Papad.

Recipe Notes

Use vegetables of your choice.
Dry fruits can be used for richer taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4.41 from 5 votes

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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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4.41 from 5 votes

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