Quick & Easy Bread Dahi Bhalla Recipe
35 minutes
1308 reads
About Quick & Easy Bread Dahi Bhalla Recipe
Craving a delicious and refreshing Indian snack or light lunch? Try this unique twist on the classic Dahi Bhalla, made with soft bread instead of lentils! This recipe is incredibly quick and easy, perfect for busy weeknights or when you want a flavorful treat without the fuss.The creamy yogurt base is infused with the subtle sweetness of coconut and a touch of spice. Kids adore this fun and tasty alternative, and adults will love its simplicity and delicious flavor.Get ready to impress your family and friends with this surprisingly simple yet satisfying Bread Dahi Bhalla recipe. It's the perfect blend of convenience and culinary delight!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Bhalla Filling
- 1/4 cup Desiccated Coconut
- 1/4 cup Almonds finely chopped
- 1/4 cup Cashews finely chopped
- 1/4 cup Raisins kishmish
- 1 tsp Salt or to taste
For the Bread Bhallas
- 10 slices Bread white
- 2 tbsp Vegetable Oil for toasting
For Garnishing
- 1/4 cup Tamarind Chutney
- 1/4 cup Chutney green
- 1/4 tsp Chili Powder optional, red
- 1 tbsp Chickpea Noodle crispy chickpea flour noodles, optional
Instructions
Prepare the Bhalla Filling
- Combine desiccated coconut, chopped almonds, cashews, raisins, and salt in a bowl. Set aside.
Assemble the Bread Bhallas
- Cut bread slices into 4-inch rounds.
- Lightly moisten one side of each bread round.
- Place 1-2 teaspoons of the filling in the center of each bread round.
- Fold the bread in half to form a semi-circle, pressing the edges firmly to seal.
- Repeat with the remaining bread slices.
Toast the Bhallas
- Lightly brush both sides of each bhalla with oil.
- Toast in a toaster oven until lightly golden brown. Alternatively, you can pan-fry them gently in a little oil.
Prepare the Yogurt Mixture
- Whip the yogurt until smooth and creamy.
- Season with salt to taste.
Serve the Bread Dahi Bhalla
- Soak the toasted bhallas in water for 1 minute to soften them slightly.
- Gently squeeze out excess water from each bhalla.
- Dip each bhalla into the yogurt mixture, ensuring it's fully coated.
- Arrange the yogurt-coated bhallas on a serving plate.
- Garnish with tamarind chutney, green chutney, red chili powder (optional), and sev (optional).
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Bread Dahi Bhalla
- For extra flavor, add a pinch of chaat masala to the bhalla filling.
- If you don’t have a toaster oven, you can lightly pan-fry the bhallas in a little oil until golden brown.
- For a richer yogurt mixture, use full-fat yogurt or Greek yogurt.
- Adjust the amount of red chili powder to your preference or omit it entirely for a milder flavor.
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Recipe Nutrition
Calories: 121kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 855mgSugar: 4g
sarika gupta
Articles: 9
5 Comments
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This looks so inviting! Thank you.
Great recipe! I’m eager to try it.
This is so tempting! Can’t wait to cook it.
I’m excited to make this at home!
This is perfect! Can’t wait to taste it.