Dahi Bhalla Recipe: Crispy, Creamy Holi Special
8 hours 30 minutes
1311 reads
About Dahi Bhalla Recipe: Crispy, Creamy Holi Special
Celebrate Holi with this irresistible Dahi Bhalla recipe! These golden-fried lentil fritters, soaked in creamy yogurt, and topped with tangy chutneys are a delightful explosion of flavor and texture. The contrast of crisp exteriors and melt-in-your-mouth interiors is simply divine.This classic Indian snack is perfect for festive gatherings. Its refreshing coolness and vibrant colors make it a show-stopping appetizer that's sure to impress your guests. The recipe is detailed, ensuring success even for beginner cooks.Get ready to experience the perfect balance of sweet, tangy, and spicy in every bite! This recipe is more than just a dish; it's a taste of Holi tradition.
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Recipe Time & More
Prep8 hours
Cook30 minutes
Total8 hours 30 minutes
Ingredients
For the Dahi Bhalla (Lentil Fritters):
- 2 cup Gram Lentils also known as vada, black, split, urad dal
- 1 Chili finely chopped, green
- 1/2 inch Ginger finely chopped
- 1/2 tbsp Raisins
- 7.5 Almonds sliced or chopped
- 1.5 tbsp Coriander chopped
- 1.5 tsp Salt or to taste
- Water as needed Water for grinding batter
- Oil as needed Vegetable Oil for deep frying
For the Yogurt Topping:
- 2 cup Yogurt beaten until smooth, curd
For the Garnishing:
- 1/2 tsp Chaat Masala optional
- 1/4 tsp Chili Powder or to taste, red
- 1 tsp Cumin jeera, roasted
- 1.5 tsp Salt or to taste
- 1/2 cup Tamarind Chutney store-bought or homemade
- 1/4 cup Chutney green, store-bought or homemade
Instructions
Preparing the Batter
- Soak the urad dal overnight in plenty of water. Drain and grind the lentils in a blender with the green chilies and ginger, adding water gradually to achieve a smooth batter.
Making the Fritters
- Transfer the batter to a bowl and whisk vigorously for a few minutes to incorporate air. This results in lighter and fluffier fritters. Stir in the almonds, raisins, coriander, and a pinch of salt. Set aside.
Frying the Fritters
- Heat the oil in a kadai (deep frying pan) over medium heat. Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on all sides, turning gently as needed.
Soaking the Fritters
- Once fried, gently place the fritters in a pan of simmering water for 6-7 minutes, or until soft. Remove and gently press each fritter between your palms to remove excess water.
Assembling the Dahi Bhalla
- Arrange the soaked fritters on a serving plate. Pour the chilled, beaten yogurt over the fritters. Drizzle with tamarind chutney. Sprinkle with red chili powder, roasted cumin powder, chaat masala, and salt.
Final Touches
- Garnish with chopped coriander leaves and green chutney (optional). Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Dahi Bhalla:
- For extra fluffy fritters, let the batter rest for at least 30 minutes after whisking.
- Don't overcrowd the pan while frying; fry in batches to ensure even browning.
- For a richer flavor, use homemade tamarind and green chutneys.
- Adjust the amount of red chili powder and chaat masala to suit your spice preference.
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Recipe Nutrition
Calories: 615kcalCarbohydrates: 26gProtein: 24gFat: 50gSaturated Fat: 2gPolyunsaturated Fat: 14.4gMonounsaturated Fat: 28.8gSodium: 1710mgFiber: 11gSugar: 10g
Prabhleen Kaur
Articles: 60
4 Comments
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Such an enticing dish! Thanks for the recipe.
Yum! This recipe is a must-try.
This is so tempting! Thank you.
This looks divine! Can’t wait to make it.