Poha Vada (Flattened Rice Vada)

Name: Poha Vada (Flattened Rice Vada)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup Poha; 1/2 cup Curd; 1 tbsp Rice Flour; 2 slice Bread; 1 Onion (medium size chopped); 2 Green Chillies (chopped); 1 spoon Ginger (chopped tea); 8 leaves Curry; 8 Black Pepper Corn (crushed); Pinch asafoetida (asafoetida); 1-2 tsp Salt (or as per taste); Oil (for frying)

Meera Girdhar
8 May, 2024

Poha Vada (Flattened Rice Vada) - Plattershare - Recipes, food stories and food lovers

Pin Print Save Saved

4 from 5 votes

Indian

About Poha Vada (Flattened Rice Vada)

Few days back I stuck in a situation when family desired to have Vada with Sambhar and I didn't have the batter. So I thought and came up with an innovative concept to make Vada from Poha i.e. flattened rice (also known as Chura in some places). This is easily digestible and easily available.

Advertisement - continue reading below

Recipe Time & More

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Poha
▢ 1/2 cup Curd
▢ 1 tbsp Rice Flour
▢ 2 slice Bread
▢ 1 Onion (medium size chopped)
▢ 2 Green Chillies (chopped)
▢ 1 spoon Ginger (chopped tea)
▢ 8 leaves Curry
▢ 8 Black Pepper Corn (crushed)
▢ Pinch asafoetida (asafoetida)
▢ 1-2 tsp Salt (or as per taste)
▢ Oil (for frying)

Advertisement - continue reading below

Instructions

▢
In a bowl take poha wash it and transfer this into strainer. So that poha doesn't absorb too much water and became messy. Keep it a side in a strainer.
▢
Finish all cutting and chopping In a bowl take poha add chopped onion, rice flour, curry leaves, green chilly, pinch of hing, crushed pepper corn, ginger
▢
Soak bread in water as shown in picture. Remove excess of water. crush it and add with breast of the mixture along with curd and salt
▢
Now mix all ingredients nicely you will get a dough like texture
▢
Take a small portion of mixture and form flat tikki with whole in middle as shown in picture Prepare all the vadas and keep aside
▢
In a pan heat oil once the oil is hot deep fry vada in this on medium flame. Till it is cook from both the side
▢
once it is cook take out from pan and keep it on kitchen towel so that the excess of oil is removed
▢
Enjoy this with a sambar, chutney and a cup of tea ..

Tried this recipe?Mention @plattershare or tag #plattershare!

Advertisement - continue reading below

Explore Recipes by Tags breakfast recipes indian recipes kids friendly recipes poha recipes snacks recipes south indian recipes tiffin box recipes

Please appreciate the author by voting!

4 from 5 votes

Visit Our Store

Spread the Flavor!

Share on Facebook Share on WhatsApp Share on Email Copy to Clipboard

Meera Girdhar

Articles: 98

5 Comments

Jayna Talreja

February 17, 2023 / 8:02 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
Rejeesh Rajarethinam

October 19, 2021 / 9:13 am Log in to Reply

What a flavorful dish! Thanks for sharing.
Ravikant Yadav

November 27, 2020 / 12:03 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
swati dhankar

August 16, 2019 / 7:04 am Log in to Reply

Absolutely mouthwatering! Great share.
Geeta Biswas

December 15, 2017 / 12:00 am Log in to Reply

Nice vada ready to go in my mouth