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Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat

Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat
Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Delicious, crispy, fried palak leaves chat is one of my favorite dish. during fasting dayes loves to make any dish with spinach. spinch is healthy veggi. spinch leaves coated with water chestnut flour along with little spices deep fried in the oil. serve with whipped curd, tamrind chutney, green chutey, roasted cumin powder and red chili powder. Normally we dont make chat in any fasting days but spinanch leaves chat is the best option for fasting. hope you all love this recipe.

Ingredients & Quantity
  • For batter----Spinach leaves 16 to 20 medium size
  • Singhade ka ata 1/1/2 cup
  • Sendha namak as per taste
  • Red chili powder 1 tsp
  • Coriander powder 1 tbsp
  • Ginger paste 1 tbsp
  • Oil for frying
  • For serving ------- Whipped curd 1/2 kg
  • For serving ------- Whipped curd 1/2 kg
  • Roasted cumin powder 1 tbsp or as required
  • Red chili powder as per taste
  • Red chili powder as per taste
  • Red chili powder as per taste
How to cook?
  1. Take water chestnut flour in a large bowl, add salt, singer paste, red chili powder and coriander powder. make a thin batter, rest the batter for a while
  2. Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat
  3. Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side.
  4. Wash and dry the spinach leaves with muslin cloth. Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper.
  5. Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney. Sprinkle red chili powder and cumin powder.
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