Paal Poli / Milk Poli
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A classical and traditional dessert made on special occasions.. It is a traditional, mouth melting delicacy. The fried polis soaked in creamy milk with powdered nuts taste heavenly...
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Ingredients
- Milk 500 ml
- All purpose flour / maida 5 tb spoons
- Sooji / rava / Semolina 3/4 tb spoon
- Salt just half a pinch
- Cashews and Almond 5 each powdered very coarsely together
- Sugar 5 tb spoons
- Cardamoms 3 powdered together
- Oil for frying
- Saffron strings 3 or 4
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Instructions
- Mix maida and Rava together with half a pinch of salt and add water to knead to a soft dough to the roti dough consistency. Apply a teaspoon of ghee on the dough and keep it aside closed.
- In a broad heavy bottomed or non stick pan boil milk. While the milk is getting boiled in another stove heat oil in a pan and keep it in medium flame.
- Take small marble size balls from the dough and roll to small circles. Fold them to half and then to quarters and gain make them to a small circle. To get perfect round use a box lid and press it on the rolled rotis. Keep the rotis at the side
- Add saffron strings and powdered sugar and nuts to boiling milk once the milk becomes 3/4 in quantity. Mix well and once the milk becomes thick switch off the stove. Start frying the pooris in the oil when it is heated well to golden brown.
- Let the fried pooris be dropped into he milk after the oil is drained. While serving take the pooris out and pour a lade of creamy milk on it and serve.
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