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Paal Poli / Milk Poli

Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers

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4.80 from 5 votes
Indian

About Paal Poli / Milk Poli

A classical and traditional dessert made on special occasions.. It is a traditional, mouth melting delicacy. The fried polis soaked in creamy milk with powdered nuts taste heavenly...
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerLunchSnacks
Recipe TasteSaltySourSpicySweetTangy
Servings 4

Ingredients
 

  • 500 ml Milk
  • 5 spoons All Purpose Flour (or maida maida tb)
  • 3/4 spoon Semolina (or sooji, or rava sooji rava tb)
  • 1 tsp Salt (just half, or as per taste)
  • 5 Cashews (or almond and almond each powdered very coarsely together)
  • 5 spoons Sugar (tb)
  • 3 Cardamom (powdered together)
  • Oil (for frying)
  • 3 Saffron (strings or)
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Instructions
 

  • Mix maida and Rava together with half a pinch of salt and add water to knead to a soft dough to the roti dough consistency. Apply a teaspoon of ghee on the dough and keep it aside closed.
    Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers
  • In a broad heavy bottomed or non stick pan boil milk. While the milk is getting boiled in another stove heat oil in a pan and keep it in medium flame.
  • Take small marble size balls from the dough and roll to small circles. Fold them to half and then to quarters and gain make them to a small circle. To get perfect round use a box lid and press it on the rolled rotis. Keep the rotis at the side
    Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers
  • Add saffron strings and powdered sugar and nuts to boiling milk once the milk becomes 3/4 in quantity. Mix well and once the milk becomes thick switch off the stove. Start frying the pooris in the oil when it is heated well to golden brown.
  • Let the fried pooris be dropped into he milk after the oil is drained. While serving take the pooris out and pour a lade of creamy milk on it and serve.
    Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers
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4.80 from 5 votes

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Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

Articles: 166

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4.80 from 5 votes

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