No-Bake Mango Semolina Cake Recipe

30 minutes

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No-Bake Mango Semolina Cake Recipe - Plattershare - Recipes, food stories and food lovers

4.34 from 3 votes
DessertsFusion

About No-Bake Mango Semolina Cake Recipe

Indulge in this irresistible No-Bake Mango Semolina Cake, a delightful twist on traditional desserts. Inspired by my popular no-bake mango cheesecake, this recipe combines the creamy texture of semolina with the vibrant sweetness of mangoes, creating a unique flavor profile that's sure to impress.
This easy-to-make cake features a crunchy digestive biscuit base, a rich semolina filling infused with fresh mango puree, and a decadent chocolate topping. Perfect for any occasion, it requires no oven and minimal baking skills.
Gather your ingredients and let's create this refreshing summer treat together! It's guaranteed to be a crowd-pleaser.
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Recipe Time & More

Prep10 minutes
Cook20 minutes
Total30 minutes
Calories452 kcal
Serves6
Served AsDesserts
Recipe TasteSweet

Ingredients
 

  • 1 Mango large
  • ¼ cup Sugar
  • 1 cup Semolina
  • 10 Biscuit i used digestive biscuits
  • 100 gm Butter divided
  • ½ cup Milk
  • 50 gm Chocolate
  • 4 tbsp Nuts i have used almond and cashew nuts, for garnish, you can use any nuts and dry fruits of your choice
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Instructions
 

Prepare the Crust

  • Combine digestive biscuits and melted butter in a food processor until finely crumbed. Press the mixture firmly into the bottom of a 7-inch springform pan. Freeze for 15 minutes.

Make the Mango Filling

  • Puree the mango with sugar in a blender until smooth. In a saucepan, toast the semolina over medium heat for 5 minutes, stirring constantly. Remove from heat.
  • Stir in the mango puree, softened butter, and milk into the toasted semolina. Cook over low heat for 10-15 minutes, or until the mixture thickens considerably, stirring frequently to prevent sticking.

Assemble and Set the Cake

  • Remove the crust from the freezer. Pour the semolina mixture over the biscuit base and spread evenly.
  • Melt the chocolate (using a double boiler or microwave) and pour it over the semolina layer. Sprinkle with chopped nuts.
  • Freeze for at least 3 hours, or until the chocolate is completely set. Allow to sit at room temperature for 10-15 minutes before removing from the springform pan and serving.

Recipe Notes

Expert Tips for the Perfect No-Bake Mango Semolina Cake

  • For a richer flavor, use high-quality dark chocolate with a high cocoa percentage.
  • If your mangoes aren't very sweet, you might want to increase the sugar slightly to taste.
  • Ensure the semolina is properly toasted to avoid a raw taste. Constantly stirring is crucial.
  • For easier unmolding, line the springform pan with parchment paper before adding the biscuit crust.

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4.34 from 3 votes

Recipe Nutrition

Calories: 452kcalCarbohydrates: 52gProtein: 7gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 38mgSodium: 177mgPotassium: 223mgFiber: 3gSugar: 22gVitamin A: 838IUVitamin C: 13mgCalcium: 46mgIron: 2mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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