No-Bake Indian Peanut Butter Bars: Easy & Delicious Recipe
20 minutes
1247 reads
About No-Bake Indian Peanut Butter Bars: Easy & Delicious Recipe
Satisfy your sweet tooth with these irresistible No-Bake Indian Peanut Butter Bars! This simple recipe combines crunchy peanuts, creamy sweetened condensed milk, and buttery biscuits for a delightful treat that's perfect for any occasion. Easy to make and even easier to enjoy, these bars are a guaranteed crowd-pleaser.The perfect balance of textures and flavors makes these bars incredibly satisfying. Whether you're looking for a quick after-school snack, a festive dessert, or a unique addition to your next potluck, this recipe delivers a taste of homemade goodness.Prepare to be amazed by how quickly and easily you can create this nostalgic, Indian-inspired snack. Get ready to share the deliciousness!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 150 gm Marie Biscuits unsweetened biscuits; can substitute with other similar biscuits.
- 100 gm Peanuts roasted peanuts, coarsely crushed.
Wet Ingredients
- 400 gm Sweetened Milk like nestle milkmaid, condensed
- 100 gm Butter unsalted butter, softened.
- 1 tsp Vanilla Extract optional, for enhanced flavor.
Instructions
Prepare the Biscuits and Peanuts
- Coarsely crush the Marie biscuits using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Roast the peanuts in a dry pan over medium heat until fragrant and lightly browned. Let cool slightly, then coarsely crush them by hand or using a food processor.
Combine the Ingredients
- In a heavy-bottomed pan, melt the butter over low heat. Remove from heat and stir in the sweetened condensed milk until well combined.
- Add the crushed biscuits and peanuts to the butter-condensed milk mixture. Stir continuously to ensure everything is evenly coated.
Cook and Set the Mixture
- Heat the mixture over medium heat, stirring constantly to prevent sticking. Continue cooking until the mixture starts to come away from the sides of the pan and thickens slightly.
- Remove from heat and stir in the vanilla extract (if using).
Shape and Cool
- Grease a baking dish or tray with butter or cooking spray. Pour the peanut bar mixture into the prepared dish and spread evenly to create an even layer.
- Refrigerate for at least 2 hours, or until the mixture is firm and set.
- Once set, cut into bars and serve.
Recipe Notes
Expert Tips for Perfect Peanut Bars
- For extra crunch, add chopped nuts like cashews or almonds along with the peanuts.
- If your mixture is too thick, add a tablespoon or two of milk to help it spread more easily.
- Line your baking dish with parchment paper for easier removal and cleaning.
- Get creative with toppings! Drizzle melted chocolate or sprinkle with sea salt after the bars have set.
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Recipe Nutrition
Calories: 336kcalCarbohydrates: 6gProtein: 6gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gCholesterol: 2mgFiber: 2gSugar: 2g
Pooja Bhushan
Articles: 24
6 Comments
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I’m eager to make this recipe!
Wow, this looks fantastic!
This looks so inviting! Thank you.
Looks so delicious! Thanks for the recipe.
This is awesome! Can’t wait to cook it.
Pooja… I like your recipes, especially this one as I have lot of