Mutton Masala Dry

Mutton Masala Dry - Plattershare - Recipes, food stories and food lovers
1 from 1 vote
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 kg Ginger Garlic Paste chopped green chilly spilt-6 nos red dry chilly-2 nos coriander leaves-a handful small tomato-1(chop, or mutton, or masala, or mutton, or turmeric, or jeera, or onion mutton masala dry ingredients mutton chilly powder turmeric powder jeera powder onion nos
Advertisement

Instructions
 

  • Marinate the mutton with chilly powder, turmeric powder, jeera powder, salt, ginger garlic paste.
  • Take pressure cooker put marinated mutton with 1/2 cup water cook upto 2-3 whistle.
  • open the cooker if water remain drain out all the water 
  • heat oil in a kadai,fry the mutton till the mutton become dry.
  • add onion,green chilly,tomato,dry red chilly,curry leaves in the mutton and mix well.
  • cook for 5 mins till the tomato and onion cooked well. 
  • Serve as side dish with rice.

Please appreciate the author by voting!

1 from 1 vote
Advertisement

Farnaz Fathima
Farnaz Fathima

Leave a Reply