Yield / Serves
Mutton masala dry.. Ingredients: Mutton-1 kg Chilly powder-3 tbsp Turmeric powder-1 tbsp Jeera powder-1tbsp Ginger garlic paste-2 tbsp Onion-2 nos(chopped) Green chilly spilt-6 nos Red dry chilly-2 nos Coriander leaves-a handful Small tomato-1(chop
Marinate the mutton with chilly powder, turmeric powder, jeera powder, salt, ginger garlic paste.
Take pressure cooker put marinated mutton with 1/2 cup water cook upto 2-3 whistle.
open the cooker if water remain drain out all the water
heat oil in a kadai,fry the mutton till the mutton become dry.
add onion,green chilly,tomato,dry red chilly,curry leaves in the mutton and mix well.
cook for 5 mins till the tomato and onion cooked well.
Serve as side dish with rice.
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