1kgGinger Garlic Pastechopped green chilly spilt-6 nos red dry chilly-2 nos coriander leaves-a handful small tomato-1(chop, or mutton, or masala, or mutton, or turmeric, or jeera, or onion mutton masala dry ingredients mutton chilly powder turmeric powder jeera powder onion nos
Instructions
Marinate the mutton with chilly powder, turmeric powder, jeera powder, salt, ginger garlic paste.
Take pressure cooker put marinated mutton with 1/2 cup water cook upto 2-3 whistle.
open the cooker if water remain drain out all the water
heat oil in a kadai,fry the mutton till the mutton become dry.
add onion,green chilly,tomato,dry red chilly,curry leaves in the mutton and mix well.
cook for 5 mins till the tomato and onion cooked well.