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4.4
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Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling

Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling
Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling
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Ask a question, give feedback or compliment Simran Oberoi

Simran, Totally amazing sounding flavors...

Kirti - Absolutely, I love the flavour it adds to it. I added the podi powder too which a lot of people eat as is. Because it intensifies the flavours :)

Use of Curry leaves in Batter is nice. I never did that before, I will do that.