Moong Dal Halwa

Name: Moong Dal Halwa
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Ingredients: 1/2 cup Yellow Moong Dal (split); 1/2 cup Desi Ghee; 1 tbsp Fruits (dry); 1 cup Water; 1/2 cup Sugar (little more then)

Gayatri Tewani

Moong Dal Halwa - Plattershare - Recipes, food stories and food lovers

Indian North Indian

About Moong Dal Halwa

Usually moong dal halwa takes a lot of time as per the usual method. This way of preparation would take less time and the taste would also be the best.

5 from 6 votes

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Recipe Time & More

Prep Time4

Cook Time30

Total Time4 30

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings -

Ingredients

Instructions

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Roast the moong dal in a pan with slight oil till it turns golden brown. Soak the dal for 3-4 hrs in water.
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Next put the soaked dal in cooker and boil for 10 mins with very less water just enough to boil.
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Take a pan and heat ghee. Pour the boiled dal and roast till the mixture starts leaving ghee.
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Add the sliced dry fruits and sugar to the roasted dal and dry the mixture as in normal halwa. Serve Hot.