Molten Lava Cake With Almond Crumble And Strawberry Basil Coulis
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Indulge in the decadent delight of Molten Lava Cake with Almond Crumble and Strawberry Basil Coulis. This exquisite dessert combines rich chocolate lava cake, crunchy almond crumble, and the vibrant flavors of strawberry and basil. Perfect for impressing guests or treating yourself to a gourmet dessert experience. Get the recipe now!
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Ingredients
For Lava Cake
- 129 gms dark chocolate semi-sweet
- 120 gm butter
- 2 whole eggs
- 70 gm Sugar
- 70 gm all purpose flour maida - sieved
- 1 tsp Butter for greasing ramekins
For Almond Crumble
For Strawberry Basil Coulis
- 2 cups strawberries chopped
- 50 ml fruit juice mixed
- 2 tbsp Sugar
- 4-5 basil leaves
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Instructions
For Cake
- Melt the chocolate in a double boiler or in a microwave.
- In a separate bowl, whisk eggs and sugar until light and fluffy.
- once the chocolate is melted, remove from the heat and add in the butter. Mix until the butter melts.
- Add Chocolate butter mixture into the eggs slowly and mix.
- Add flour and fold until well incorporated
- Butter bottom and sides of ramekins and pour in the mixture about 3/4 way full.
- Place the ramekins on the baking tray in the preheated oven 180 C for 15 minutes
- Demould and serve immediately with Icecream.
For Almond Crumble
- In a large bowl mix all the dry ingredients
- Add the butter and mix till you get a crumbly texture.
- Add the chopped almonds
- Place the mixture on the baking tray lined with butter paper and bake in preheated oven at 160 C until light golden brown
For Strawberry Basil Coulis
- In a pan put chopped Strawberries fruit juice and sugar and cook till you get a thick jam add basil leaves, blend and keep aside.
- Serve the Molten lava cake with vanilla icecream, cocoa powder strawberry basil coulis and almond crumble.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
Recipe Nutrition
Calories: 2344 kcal | Carbohydrates: 218 g | Protein: 34 g | Fat: 154 g | Saturated Fat: 77 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 53 g | Trans Fat: 4 g | Cholesterol: 407 mg | Sodium: 824 mg | Potassium: 1331 mg | Fiber: 20 g | Sugar: 125 g | Vitamin A: 3134 IU | Vitamin C: 85 mg | Calcium: 300 mg | Iron: 15 mg
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