Moist Pineapple Upside-Down Cake Recipe
50 minutes
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About Moist Pineapple Upside-Down Cake Recipe
Indulge in the irresistible taste of our Moist Pineapple Upside-Down Cake! This recipe creates a supremely moist and flavorful cake with perfectly caramelized pineapple slices and a delightful hint of cherry. It's a classic dessert, perfect for special occasions or a simple treat.The secret? A buttery brown sugar base that creates a stunning visual and enhances the overall sweetness. This easy-to-follow recipe ensures a delicious and impressive result every time, even for novice bakers. Prepare to be amazed by the perfect balance of textures and flavors!
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Recipe Time & More
Prep15 minutes
Cook35 minutes
Total50 minutes
Ingredients
- 1 Pineapple cut round
- 1 cup All-Purpose Flour
- 1 cup Caster Sugar
- 3 Eggs
- 1 drop Essence pineapple
- 1/2 cup Sugar brown
- 200 gm Butter
- 3 tbsp Oil
- 1 to 2 Cherries
- 1 tsp Baking Powder
Instructions
Prepare the Caramel
- Melt butter and brown sugar in a 9-inch cake pan over medium heat, stirring until smooth and caramelized.
- Remove from heat and arrange pineapple rings evenly in the pan, placing a cherry in the center of each ring.
Make the Cake Batter
- Cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in pineapple extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the oil, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cake
- Pour the batter over the pineapple and cherries in the prepared pan.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Serve
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature.
Recipe Notes
Expert Tips for the Best Pineapple Upside-Down Cake:
- Use fresh, ripe pineapple for the best flavor.
- Don't overmix the batter; this can result in a tough cake.
- Let the cake cool completely before inverting it to prevent it from breaking.
- For a richer flavor, use dark brown sugar in the caramel base.
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Recipe Nutrition
Calories: 1366kcalCarbohydrates: 175gProtein: 12gFat: 73gSaturated Fat: 37gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gTrans Fat: 2gCholesterol: 307mgSodium: 647mgPotassium: 506mgFiber: 5gSugar: 132gVitamin A: 2080IUVitamin C: 144mgCalcium: 196mgIron: 4mg
Sayan Majumder
Articles: 33
4 Comments
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This is awesome! Can’t wait to cook it.
Absolutely mouthwatering! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.