Moist Orange Yogurt Cake Recipe: Easy & Delicious
50 minutes
822 reads
About Moist Orange Yogurt Cake Recipe: Easy & Delicious
Indulge in this unbelievably moist and flavorful Orange Yogurt Cake, a simple yet elegant dessert perfect for any occasion. Bursting with the bright zest and juicy tang of fresh oranges, this cake is incredibly soft and spongy, making it irresistible to everyone.This easy recipe requires no special baking skills, making it perfect for both beginner and experienced bakers. The delightful aroma alone will brighten your kitchen, and the tender crumb is guaranteed to be a crowd-pleaser. Serve with a warm cup of tea for an unforgettable treat.Whether you're hosting a tea party, satisfying a sweet craving, or simply looking for a delicious breakfast addition, this Orange Yogurt Cake is sure to impress. Its refreshing citrus notes and comforting texture offer a delightful balance of flavors and textures.
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Recipe Time & More
Prep15 minutes
Cook35 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 3/4 cup Sugar granulated
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
Wet Ingredients
- 1/2 cup Yogurt
- 1/4 cup Vegetable Oil
- 2 Eggs large
- 1 tsp Vanilla Extract
- 2 tbsp Orange Juice freshly squeezed
- 1 tbsp Orange Zest finely grated
Finishing
- Powdered Sugar Sugar for dusting, powdered
- Optional Orange Zest for garnish
- Butter for greasing the pan
Instructions
Prepare the Baking Pan
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Combine Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
- In a separate large bowl, whisk together the plain yogurt, vegetable oil, eggs, vanilla extract, orange juice, and orange zest until well combined.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Bake the Cake
- Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Decorate
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust generously with powdered sugar and garnish with extra orange zest, if desired.
Recipe Notes
Expert Tips for the Perfect Orange Yogurt Cake
- For an extra intense orange flavor, use freshly squeezed orange juice and zest from organic oranges.
- Don't overmix the batter! Overmixing can lead to a tough cake. Mix until just combined.
- Check the cake for doneness around the 30-minute mark. Ovens vary, so it might take a little less or a little more time.
- For a beautiful presentation, consider using a piping bag to create a decorative dusting of powdered sugar.
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Recipe Nutrition
Calories: 500kcalCarbohydrates: 62gProtein: 6gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 1mgFiber: 1gSugar: 39g
Usashi Mandal
Articles: 54
6 Comments
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This looks so inviting! I’m eager to try it.
Absolutely delicious! Thanks for sharing.
This looks so good! Can’t wait to cook it.
This looks amazing! Thanks for sharing.
Looks absolutely divine
What a flavorful dish! Thanks for sharing.