Delicious Eggless Bread Cake Recipe: Moist & Nutty
25 minutes
1272 reads
About Delicious Eggless Bread Cake Recipe: Moist & Nutty
Transform leftover bread into a delightful, eggless bread cake! This recipe is incredibly easy, rich, and packed with nuts, making it a perfect teatime treat, lunchbox addition, or party dessert. It's a foolproof recipe that's guaranteed to impress.This moist and delicious cake is surprisingly simple to make, requiring minimal ingredients and effort. The combination of bread crumbs, nuts, and spices creates a unique flavor profile that's both comforting and satisfying.Get ready to enjoy a scrumptious cake that's perfect for any occasion. This recipe is ideal for those looking for an eggless option, using up leftover bread, or simply wanting a quick and easy dessert solution.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Cake Batter
- 1 cup Breadcrumb from remaining bread slices
- 1/2 cup All-Purpose Flour or refined flour
- 1/2 cup Sugar powdered
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 1 tbsp Ghee
For the Nut Mixture
- 1 cup Nuts almonds – chopped; cranberries are optional, cashews, mixed, walnuts
- 1 tsp All-Purpose Flour
- 1/2 tsp Ghee
- 1 tsp Sugar powdered
Optional additions
- 1 tsp Desiccated Coconut
- 1 tsp Tutti Frutti or dried cranberries/pumpkin seeds
- Baking Dish 8x8 inch or similar
Instructions
Prepare the Breadcrumb Base
- Grind 4 slices of brown bread into breadcrumbs using a food processor or blender.
- Combine 1 tbsp ghee and 2 tbsp powdered sugar with 1 cup of breadcrumbs. Mix well.
- Press this mixture into the bottom of a greased 8x8 inch baking dish. Refrigerate for 10 minutes.
Make the Cake Batter
- In a separate bowl, combine the remaining breadcrumbs (from about 1 cup of bread), 1/2 cup all-purpose flour, 1/2 cup powdered sugar, 1/2 tsp baking soda, and 1 tsp baking powder. Mix thoroughly.
- Add 1 tbsp ghee, 3/4 cup milk, and 1 tsp vanilla extract to the dry ingredients. Mix until a smooth batter forms. The batter should be thick but pourable. Adjust the milk accordingly.
Prepare the Nut Mixture
- In another bowl, combine 1 cup chopped mixed nuts, 1 tsp all-purpose flour, 1/2 tsp ghee, and 1 tsp powdered sugar. Mix well.
Assemble and Bake the Cake
- Remove the baking dish from the refrigerator.
- Spread half of the nut mixture evenly over the breadcrumb base.
- Pour the cake batter over the nut layer.
- Top with the remaining nut mixture. Gently tap the baking dish to level the layers.
- Bake in a preheated air fryer at 160°C (320°F) for 15-20 minutes, or until a toothpick inserted into the center comes out clean. You may need to adjust baking time based on your air fryer.
- Alternatively, bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
- Let the cake cool completely before slicing and serving. Store in an airtight container at room temperature.
Recipe Notes
Expert Tips for the Best Eggless Bread Cake
- Toast the Breadcrumbs: For a deeper flavor, lightly toast the breadcrumbs in a pan before using them.
- Adjust Sweetness: Modify the amount of powdered sugar based on your preference. You can also add a pinch of cinnamon or nutmeg for extra warmth.
- Don't Overmix: Overmixing the batter can make the cake tough. Mix until just combined.
- Check for Doneness: Use a toothpick or cake tester to ensure the cake is fully baked before removing it from the oven or air fryer.
Recipe Video
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Recipe Nutrition
Calories: 401kcalCarbohydrates: 40gProtein: 9gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 272mgPotassium: 302mgFiber: 2gSugar: 19gVitamin A: 74IUVitamin C: 1mgCalcium: 131mgIron: 3mg
Richa Gupta
Articles: 214
3 Comments
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Looks incredible! Thanks for the details.
Yum! This recipe is a must-try.
Absolutely delicious! Thanks for sharing.