Name: Kesar Pista Shrikhand Recipe: Creamy Saffron Pistachio Delight
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup Hung Yogurt; 1/4 cup Sugar (adjust to your sweetness preference. granulated sugar can be used as well., powdered); 1/2 tsp Cardamom Powder (elaichi powder, freshly ground is best.); 1/2 tsp Milk (needed to infuse the saffron.); 12 strands Saffron Strands; 10 Pistachios (shelled and slivered or chopped.); 2-3 strands Saffron Strands (for garnish.)

Kesar Pista Shrikhand Recipe: Creamy Saffron Pistachio Delight

10 minutes

762 reads

4.75 from 4 votes

Desserts

About Kesar Pista Shrikhand Recipe: Creamy Saffron Pistachio Delight

Indulge in the rich and creamy delight of Kesar Pista Shrikhand, a beloved Indian dessert hailing from Maharashtra and Gujarat. This simple yet elegant recipe combines the tanginess of hung curd with the aromatic warmth of saffron and cardamom, complemented by crunchy pistachios for a delightful textural contrast.

Perfect for festive occasions or a refreshing end to any meal, this Kesar Pista Shrikhand is surprisingly easy to make. The vibrant color and luxurious taste make it a true celebration of traditional Indian sweets, sure to impress your family and friends.

Learn how to create this authentic recipe and experience the magic of this timeless classic. Let's get started!

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Recipe Time & More

Prep10

Total10

Calories121 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

For the Shrikhand

▢ 2 cup Hung Yogurt greek yogurt, thick, hung curd is essential for the best texture. you can make it by lining a muslin cloth-lined sieve with hung curd for several hours to drain excess whey. alternatively, use thick greek yogurt.
▢ 1/4 cup Sugar adjust to your sweetness preference. granulated sugar can be used as well., powdered
▢ 1/2 tsp Cardamom Powder elaichi powder, freshly ground is best.
▢ 1/2 tsp Milk needed to infuse the saffron.
▢ 12 strands Saffron Strands

For Garnishing

▢ 10 Pistachios shelled and slivered or chopped.
▢ 2-3 strands Saffron Strands for garnish.

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Instructions

Prepare the Saffron Infusion

Firstly, gently crush the saffron strands. In a small bowl, steep the saffron strands in 1/2 teaspoon of warm milk for at least 10-15 minutes to allow the color and flavor to infuse.

Beat the Hung Curd

In a large bowl, add the hung curd. Using a hand mixer or whisk, beat the curd until it becomes smooth and creamy. Be careful not to overbeat.

Combine Ingredients

Add the powdered sugar and cardamom powder to the beaten curd. Gently fold in the saffron-infused milk, ensuring everything is well combined. Taste and adjust sweetness if needed.

Garnish and Serve

Transfer the shrikhand to a serving bowl. Garnish generously with slivered pistachios and a few saffron strands. Serve chilled. Enjoy!

Recipe Notes

Expert Tips for the Perfect Kesar Pista Shrikhand

For extra creamy shrikhand, strain the hung curd through cheesecloth for a longer period.
If using granulated sugar, make sure it dissolves completely in the curd to avoid a grainy texture.
Adjust the amount of cardamom powder according to your preference. Start with less and add more if needed.
For a richer flavor, toast the pistachios lightly before adding them as a garnish.