Methi Thepla

Name: Methi Thepla
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 leaves Fenugreek (â tightly packed and finely chopped); 1 cups whole wheat flour (â for dusting rolling board); 10 gm Flour (â); 1 tsp red chili powder (â); 1-2 tsp Salt (or as per taste); 1 tbsp Desi Ghee (oilâ for kneading for greasing); Water (as required for kneading); Serving (or curd, or dip, or sauce â curd or pickle or any dip or sauce)

sujata hande
8 May, 2024

Methi Thepla - Plattershare - Recipes, food stories and food lovers

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4 from 4 votes

Indian

About Methi Thepla

Thepla is a traditional Gujarati flat bread prepared using few ingredients. Quick and healthy as it contains veggies and wheat flour. It goes well with pickle or hot tea or coffee.

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsBreakfast Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 1 leaves Fenugreek (â tightly packed and finely chopped)
▢ 1 cups whole wheat flour (â for dusting rolling board)
▢ 10 gm Flour (â)
▢ 1 tsp red chili powder (â)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tbsp Desi Ghee (oilâ for kneading for greasing)
▢ Water (as required for kneading)
▢ Serving (or curd, or dip, or sauce â curd or pickle or any dip or sauce)

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Instructions

▢
Wash plucked Methi leaves twice/thrice. Drain off water completely. Chop finely or run through a food processor.
▢
Add salt and rub well. Keep aside for 10 minutes.
▢
In a large deep bowl take wheat flour, gram flour, salt, red chilli powder and oil. Mix well.
▢
Add chopped methi leaves. Mix it well.
▢
Add water slowly at a time and knead it into a semi stiff dough. Cover and keep aside for 15 minutes.
▢
Divide dough into 12-14 equal parts. Shape them into a smooth ball.
▢
Dust rolling board with some wheat flour. Roll dough ball into a thin roti or circle about (6-7â€ diameter).
▢
Heat nonstick pan or griddle. Place thepla on it. Let it cook till bubbles appear on the top. Cook on medium low flame.
▢
Flip it over and let it cook for few seconds. Apply some ghee.
▢
Flip it again and apply ghee on another side and cook until light brown spots appear on both the sides. Press in between with the help of spatula for even cooking.
▢
Once cooked properly transfer it on a plate
▢
Serve hot with curd, pickle or any subji or curry.

Recipe Notes

It is necessary to clean leaves under running water at least twice.

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sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Articles: 50

4 Comments

Neha Agarwal

May 20, 2021 / 7:01 am Log in to Reply

Such an enticing dish! Thanks for the recipe.
Sabita Bisht

March 19, 2021 / 7:27 am Log in to Reply

Yum! This recipe is a must-try.
Aditya Bhasin

January 25, 2020 / 11:54 am Log in to Reply

This looks so appealing! Thanks for sharing.
Reeya Sahni

May 20, 2017 / 5:56 pm Log in to Reply

This is exactly what I was looking for!