Name: Layered China Grass Halva: A Vibrant & Refreshing Dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cup Milk; 4 tsp Agar Agar (also known as china grass, powder); 1/2 cup Sugar (adjust to your preferred sweetness); Few drops Food Coloring (yellow); Few drops Food Coloring (green); Few drops Food Coloring (maroon); 1 Silicone Mold (a rectangular or other shape that suits your preference.)

Layered China Grass Halva: A Vibrant & Refreshing Dessert

10 minutes

681 reads

4.60 from 5 votes

Chinese

About Layered China Grass Halva: A Vibrant & Refreshing Dessert

Indulge in this stunning Layered China Grass Halva, a delightful twist on the classic dessert. The delicate, jelly-like texture of agar-agar (china grass) combines beautifully with creamy milk and a touch of sweetness, creating a refreshing treat perfect for any occasion.

This recipe is incredibly versatile; you can easily customize the colors to match any theme or celebration. The layered effect adds visual appeal, making it an elegant dessert for family gatherings or festive events. Prepare to be charmed by its simple yet elegant fusion of flavors and textures!

Easy to make and even easier to enjoy, this recipe is sure to become a new favorite in your dessert repertoire. Get ready to impress your family and friends with this beautiful and delicious creation!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep5

Cook5

Total10

Calories22 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

For the Halva Base

▢ 2 cup Milk
▢ 4 tsp Agar Agar also known as china grass, powder
▢ 1/2 cup Sugar adjust to your preferred sweetness

For Coloring

▢ Few drops Food Coloring yellow
▢ Few drops Food Coloring green
▢ Few drops Food Coloring maroon

Other

▢ 1 Silicone Mold a rectangular or other shape that suits your preference.

Start Focussed Cooking Mode →

Instructions

Prepare the Halva Base

Heat the milk in a saucepan over medium heat.
Once boiling, add the sugar and stir until dissolved.
Gradually add the agar agar powder, whisking continuously to prevent lumps. Bring to a simmer for 1 minute, stirring constantly.
Remove from heat and let cool slightly.

Divide and Color

Divide the cooled halva mixture into four equal parts.
Leave one part plain (white).
Add a few drops of yellow food coloring to one part and stir until evenly distributed.
Repeat with green and maroon food coloring in separate bowls.

Layer and Set

Lightly grease your silicone mold.
Pour the yellow mixture into the mold and let it set in the refrigerator for about 10-15 minutes, or until firm.
Pour the white mixture over the set yellow layer and refrigerate for another 10-15 minutes.
Repeat with the green, white, and maroon layers, allowing each layer to set before adding the next.

Demold and Serve

Once all the layers are set (this should take approximately 45-60 minutes), carefully demold the halva onto a serving plate.
Serve chilled and enjoy!

Recipe Notes

Expert Tips

For a richer flavor, use full-fat milk.
Adjust the amount of sugar to your liking. Start with less and add more if needed.
Experiment with different food colorings and create your own unique layered designs.
If you don't have a silicone mold, you can use a small square or rectangular dish. Line it with plastic wrap to make demolding easier.