Kasoori Methi Aloo: Aromatic Indian Spiced Potatoes
40 minutes
973 reads
About Kasoori Methi Aloo: Aromatic Indian Spiced Potatoes
Experience the irresistible flavors of Kasoori Methi Aloo, a simple yet captivating Indian potato dish. This recipe expertly blends the earthy richness of potatoes with the fragrant aroma of dried fenugreek leaves (kasuri methi), creating a comforting and flavorful meal perfect for any occasion.The subtle heat from green chilies and whole red chilies is perfectly balanced by the warmth of cumin seeds, creating a harmonious blend of spices. This quick and easy recipe is ideal for a weeknight dinner and pairs beautifully with warm rotis, naan, or steamed rice.Prepare to be transported to the heart of India with each bite of this authentic and delicious Kasoori Methi Aloo. It's a taste of home-style goodness that's sure to become a family favorite.
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Recipe Time & More
Prep25 minutes
Cook15 minutes
Total40 minutes
Ingredients
Spices & Aromatics
- 1 tsp Cumin Seeds jeera
- 1 tsp Fenugreek Seeds methi dana
- 4 tbsp Fenugreek Leaves kasuri methi, dried
- 1 tbsp Coriander dhania, chopped
- 2 tbsp Chili finely chopped, green
- 2 tbsp Chili lal mirch, broken into halves, red, whole
Vegetables & Other Ingredients
- 4 Potatoes large, peeled and thinly sliced
- 1 tbsp Lemon Juice
- 1 tbsp Ghee desi ghee recommended for authentic flavor
- Salt or sendha namak (rock salt), to taste
Instructions
Prepare the Potatoes
- Cut the potatoes into thin, even slices. Set aside.
Sauté the Spices
- Heat the ghee or oil in a pan over medium heat. Add the cumin seeds and fenugreek seeds. Sauté until the seeds begin to splutter and become fragrant (about 30 seconds).
Add Aromatics and Potatoes
- Add the green chilies and broken red chilies. Sauté for another 30 seconds until fragrant. Add the sliced potatoes and salt. Stir well to coat the potatoes with the spices and oil.
Simmer and Finish
- Cover the pan and cook the potatoes for 5-7 minutes, stirring occasionally, until they are tender but still hold their shape. Stir in the dried fenugreek leaves (kasuri methi) and coriander leaves. Cook for another minute.
Serve
- Remove from heat and stir in the lemon juice. Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Kasoori Methi Aloo
- For extra flavor, use a mix of ghee and vegetable oil.
- Don't overcrowd the pan when cooking the potatoes. Work in batches if necessary to ensure even cooking.
- Adjust the amount of green and red chilies to your preferred spice level.
- For a richer flavor, add a pinch of turmeric powder along with the other spices.
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Recipe Nutrition
Calories: 71kcalCarbohydrates: 9gProtein: 1gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 100mgFiber: 1g
Hem Lata Srivastava
Articles: 200
6 Comments
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Looks so delectable! Thanks for posting.
I’m loving this recipe already!
Perfect dish! Can’t wait to cook it.
Absolutely mouthwatering! Great share.
Such a delicious dish! Thank you.
nice share hema ji…looks delicious