Dum Aloo Recipe: Authentic Indian Spiced Potatoes
40 minutes
1265 reads
About Dum Aloo Recipe: Authentic Indian Spiced Potatoes
Dive into the rich flavors of Dum Aloo, a classic Indian potato dish that's both comforting and incredibly flavorful. Tender baby potatoes are simmered in a fragrant gravy of onions, garlic, ginger, and aromatic spices, creating a melt-in-your-mouth experience.This recipe captures the essence of traditional Dum Aloo, with a focus on simple techniques and readily available ingredients. The result is a dish that's perfect for a weeknight dinner or a special occasion, equally delicious served with fluffy rice or naan bread.Get ready to savor the warmth and depth of this authentic Indian recipe – a true testament to the magic of simple spices and perfectly cooked potatoes.
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See the 30-Day PlanRecipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Potatoes
- 500 gm Baby Potatoes
For the Spice Paste
- 3 Onion finely grated, medium sized, red
- 1 tbsp Ginger finely grated
- 4 clove Garlic finely grated
- 1 Tomato finely grated, medium sized
- 1 tbsp Turmeric Powder haldi
- 1 tbsp Chili Powder adjust to taste, red
- 1 tbsp Cumin Powder jeera
- 1.5 tsp Salt or to taste
Other Ingredients
- 3 Onion for garnish, medium sized, red, thinly sliced
- 2 tbsp Vegetable Oil
- 1 tsp Garam Masala
- 1/2 cup Water or as needed
Instructions
Prepare the Potatoes
- Boil 500g baby potatoes until tender, about 15-20 minutes. Peel and set aside.
Fry the Garnish Onions
- Heat 1 tbsp of oil in a pan. Fry the thinly sliced onions until golden brown and crispy. Remove and set aside for garnish.
Make the Spice Paste
- In a bowl, combine the grated onion, ginger, garlic, and tomato. Add the turmeric powder, red chili powder, cumin powder, and salt. Mix well.
Sauté and Simmer
- Heat the remaining oil in the same pan. Add the spice paste and sauté for 3-4 minutes, until fragrant. Add the boiled potatoes and fry until coated in the spice mixture.
Create the Gravy
- Add 1/2 cup of water (or more as needed) to the pan. Simmer until a thick gravy forms, about 10-12 minutes. Stir occasionally to prevent sticking.
Final Touches
- Stir in the garam masala. Garnish with the fried onions. Serve hot with rice or naan.
Recipe Notes
Expert Tips for the Perfect Dum Aloo
- For extra flavor, use a mix of red and yellow onions.
- Don't overcook the potatoes; they should be tender but not mushy.
- Adjust the amount of red chili powder to your preferred spice level.
- For a richer gravy, add a tablespoon of cream or yogurt at the end.
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Recipe Nutrition
Calories: 28kcalCarbohydrates: 6gProtein: 1gSodium: 570mgFiber: 1gSugar: 2g
Solanki Chakraborty
Articles: 2
4 Comments
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Absolutely delicious! Can’t wait to try it.
Such a tempting dish! Thank you.
This is perfect! Can’t wait to taste it.
This looks amazing! Thanks for sharing.