Vegetarian

Indian Salad Tossed With Apple Cider Vinegar

Name: Indian Salad Tossed With Apple Cider Vinegar
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup Red Rice (or poha, or rice poha made from beaten rice flakes); 4 Fruits (or guava red guava chopped from); 1-2 Raisins (pomogranates, cucumber slices); 3 Apple Cider Vinegar (tea spoonss); spoons Honey (two tea); 1 spoon Olive Oil (tea); 1/2 spoon Pepper Powder (tea); 1 tsp Salt (or as per taste)

Subhashni Venkatesh
7 May, 2024

Indian Salad Tossed With Apple Cider Vinegar - Plattershare - Recipes, food stories and food lovers

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Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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