Idli Skewers: Fun & Flavorful South Indian Snack
15 minutes
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About Idli Skewers: Fun & Flavorful South Indian Snack
Transform simple idlis into a fun and exciting snack with these delicious Idli Skewers! This kid-friendly recipe is a delightful twist on a South Indian classic, perfect for breakfast or a tasty after-school treat.Mini idlis add a playful touch, but regular-sized idlis work just as well – simply cut them into smaller pieces. The vibrant mix of bell peppers, onions, and a hint of tomato ketchup creates a flavor profile that's both tangy and lightly spiced, appealing to even the pickiest eaters.Get ready for a family favorite that's quick to make and even quicker to devour!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
For the Idli Marinade
- 1/2 cup Yogurt drained for 10 minutes in a strainer to remove excess water; also known as curd
- 1 tbsp Tomato Ketchup
- 1/4 tsp Chili Powder red
- 1/4 tsp Garam Masala
- 1/4 tsp Coriander Powder also known as dhania
- 1/4 tsp Cumin Powder also known as jeera
- 1 1/2 tsp Salt or to taste. adjust based on salt content of ketchup and idlis
For the Skewers
- 20 Mini Idlis or 5-6 regular idlis, cut into quarters
- 1 cup Bell Peppers cubed; also known as capsicum
- 1 medium Onion cubed
- 1 tbsp Vegetable Oil for cooking
- 10 Wooden Skewers or toothpicks
Instructions
Prepare the Idli Marinade
- Drain the yogurt in a strainer for 10 minutes to remove excess water. In a bowl, combine the drained yogurt, tomato ketchup, red chili powder, garam masala, coriander powder, cumin powder, and salt. Mix well.
Marinate the Idlis
- Add the mini idlis (or quartered regular idlis), cubed bell pepper, and cubed onion to the marinade. Toss gently to coat everything evenly. Let it marinate for at least 20 minutes at room temperature for best flavor.
Assemble the Skewers
- Soak wooden skewers in water for 15-20 minutes to prevent burning. Thread the marinated idlis, bell pepper, and onion onto the skewers, alternating ingredients for an appealing look.
Cook the Skewers
- Heat a non-stick griddle or tawa over medium heat. Place the skewers on the hot griddle and drizzle with a little vegetable oil.
Cook and Serve
- Cook the skewers, turning occasionally, until they are heated through and lightly browned. Serve hot immediately. Enjoy!
Recipe Notes
Expert Tips for Perfect Idli Skewers
- For extra flavor, add a pinch of kasuri methi (dried fenugreek leaves) to the marinade.
- If using regular idlis, ensure they are cut into uniform sizes to ensure even cooking on the skewers.
- Don't overcrowd the griddle; cook the skewers in batches to prevent steaming instead of browning.
- Feel free to experiment with other vegetables like carrots, zucchini, or cherry tomatoes in your skewers.
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Recipe Nutrition
Calories: 130kcalCarbohydrates: 4gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 1gSugar: 2g
Bhumika Gandhi
Articles: 72
5 Comments
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Looks so mouthwatering! Thanks for sharing.
I’m excited to make this at home!
What a delightful recipe! Thanks for sharing.
lovely presentation!
Absolutely wonderful! Can’t wait to make it.