Hyderabadi Shahjahani Meetha: A Royal Tomato Halwa Recipe
55 minutes
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About Hyderabadi Shahjahani Meetha: A Royal Tomato Halwa Recipe
Embark on a culinary adventure with Hyderabadi Shahjahani Meetha, a truly unique tomato halwa that promises a delightful surprise. This royal Indian dessert will tantalize your taste buds with its unexpected yet exquisite flavors.Imagine ripe, sweet tomatoes transformed into a rich, decadent treat, enhanced by creamy mawa, aromatic cardamom, and the richness of ghee. This vibrant, naturally colorful halwa is a feast for the senses.Traditionally served during festivals and celebrations, Shahjahani Meetha is a taste of history, an almost-forgotten delicacy waiting to be rediscovered. Impress your guests with this magical dessert and share the story of its royal origins.
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Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Ingredients
For the Tomato Halwa
- 300 gm Tomatoes less tangy, ripe
- 75 gm Mawa khoya
- 60 gm Sugar
- 80 gm Ghee
- ½ tsp Cardamom Powder
For the Garnish (Optional)
- ¼ cup Fruits chopped, dry, of your choice
- 2 tbsp Beetroot Paste for color, optional
Instructions
- Blanch the tomatoes in boiling water for 15 minutes. This helps loosen the skins.
- Once cool, peel and mash the tomatoes. Strain them to remove the seeds, although a few remaining seeds won't affect the final dish.
- In a deep, non-stick wok or pan, heat the ghee or butter over medium-high heat.
- Add the mashed tomatoes, cardamom powder, sugar, and mawa to the pan.
- Stir continuously, cooking for 20-25 minutes. The halwa is ready when the ghee begins to separate from the mixture and a fragrant aroma fills your kitchen.
- For a richer color, you can optionally stir in beetroot paste at this stage.
- Garnish with chopped dry fruits of your choice. Serve warm or chilled.
Recipe Notes
Good To Know
- This halwa is quick and easy to make.
- It's a delicious and beginner-friendly recipe.
Expert Tips
- Adjust the sweetness to your liking by adding more or less sugar depending on the sweetness of the tomatoes.
- Experiment with different spices like cardamom, cinnamon, or nutmeg to customize the flavor profile.
- For a richer halwa, use ghee instead of oil for roasting the semolina.
Storage Instructions
- Refrigerate the halwa in an airtight container.
- Gently reheat with a splash of milk or ghee to restore its luscious texture before serving.
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Recipe Nutrition
Calories: 175kcalCarbohydrates: 15gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 2mgFiber: 1gSugar: 14g
Zeenath Amaanullah
Articles: 92
3 Comments
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Wow, this looks fantastic!
Such a perfect dish! Thank you.
What a great recipe! Thanks for sharing.