Authentic Hyderabadi Chicken 65 Recipe
1 hour 10 minutes
1308 reads
About Authentic Hyderabadi Chicken 65 Recipe
Indulge in the fiery deliciousness of Chicken 65, a legendary appetizer hailing from Hyderabad, India. This recipe captures the iconic bold flavors and irresistible crispy texture that make it a beloved favorite at celebrations and gatherings. The secret lies in a tantalizing marinade of cornflour, ginger-garlic paste, and vibrant chili powder, which creates a spicy kick in every bite.Boneless chicken pieces are marinated to perfection then fried to golden crispness, resulting in a truly unforgettable culinary experience. Get ready to transport your taste buds to the heart of Hyderabad with this authentic recipe.This isn't just another Chicken 65 recipe; it's a journey into the rich culinary heritage of India. Prepare for rave reviews!
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Recipe Time & More
Prep40 minutes
Cook30 minutes
Total1 hour 10 minutes
Ingredients
Marinade
- 1 lb Chicken boneless
- 1/2 cup Corn Flour
- 2 tbsp Ginger-Garlic Paste
- 1 tbsp Chili Powder
- 1/2 tsp Pepper ground, black
- 1/4 tsp Food Coloring optional, red
- 1 1/2 tsp Salt or to taste
- 2 tbsp Coriander fresh, chopped
- 1 tbsp Curry Leaves fresh, chopped
- 2 cup Vegetable Oil for frying
Tempering
- 3 Chilies green, slit
- 1 tbsp Curry Leaves fresh, chopped
- 2 tbsp Vegetable Oil for tempering
Instructions
Marinate the Chicken
- Marinate the chicken with all the marinade ingredients for at least 1 hour, or preferably longer for deeper flavor.
Fry the Chicken
- Heat the vegetable oil in a deep pan or wok over medium-high heat. Once hot, carefully add the marinated chicken pieces, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes, turning occasionally. Remove and set aside on a wire rack to drain excess oil.
Prepare the Tempering
- In a separate pan, heat the tempering oil over medium heat. Add the slit green chilies and curry leaves. Sauté briefly until fragrant, about 30 seconds.
Combine and Serve
- Add the fried chicken to the pan with the tempering. Gently stir to combine. Cook for another minute to allow the flavors to meld. Serve hot as an appetizer or snack.
Recipe Notes
Expert Tips for the Best Chicken 65
- For extra crispy chicken, double fry it: Fry once until almost cooked through, then remove and let cool slightly. Fry again until golden and super crispy.
- Adjust the chili powder according to your spice preference. For a milder version, reduce the amount; for extra heat, add more.
- Don't overcrowd the pan when frying the chicken. This will lower the oil temperature and result in soggy chicken instead of crispy.
- Marinate the chicken overnight in the refrigerator for the most flavorful results. The longer it marinates, the more intense the flavors will be.
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Authentic Hyderabadi Chicken 65 Recipe
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Recipe Nutrition
Calories: 500kcalCarbohydrates: 12gProtein: 2gFat: 50gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gSodium: 1710mg
Sreemoyee Bhattacharjee
Articles: 103
5 Comments
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What a flavorful dish! Thanks for sharing.
This is exactly what I was looking for!
This looks perfect! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
Yum! This recipe is a must-try.