Heart-Shaped Mini Uttapam: A Healthy Valentine’s Day Breakfast
25 minutes
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About Heart-Shaped Mini Uttapam: A Healthy Valentine's Day Breakfast
Surprise your loved one this Valentine's Day with a delightful and healthy breakfast! These heart-shaped mini uttapams are quick to make, packed with flavor, and a fun twist on a classic South Indian recipe.Made with a wholesome blend of whole wheat flour, millet flour, rice flour, oats, and semolina, these uttapams are a nutritious and delicious way to start the day. The addition of flavorful spices and fresh herbs elevates the taste to a whole new level.Enjoy these charming mini uttapams with your favorite chutney or dip for a romantic and memorable Valentine's Day breakfast.
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 2 tbsp Wheat Flour whole wheat
- 2 tbsp Millet Flour
- 2 tbsp Rice Flour
- 2 tbsp Oats powdered, rolled
- 2 tbsp Semolina rava
- 1 tbsp Gram Flour besan
- 1/2 tsp Chili Powder red
- 1/2 tsp Salt to taste
Toppings
- 1 Onion finely chopped, small
- 1 tbsp Coriander finely chopped
- 1 Chili deseeded and finely chopped (optional), red
- 1 tbsp Vegetable Oil for cooking
Instructions
Prepare the Batter
- Soak the rolled oats, semolina, gram flour, and all flours in the yogurt for at least 10 minutes. Add salt and red chili powder. Gradually add water until you achieve a dosa-like batter consistency. Let the batter rest for 10-15 minutes.
Cook the Uttapams
- Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with oil.
Shape and Cook
- Pour a small amount of batter onto the hot pan, shaping it into a small heart using the back of a spoon or a heart-shaped mold. Sprinkle with chopped onions, coriander, and red chilies (if using).
Finish and Serve
- Cook for about 1-2 minutes per side, or until golden brown and cooked through. Dab with a paper towel to remove excess oil. Serve hot with your favorite chutney or sambar.
Recipe Notes
Expert Tips for Perfect Heart-Shaped Mini Uttapams
- For perfectly heart-shaped uttapams, use a small heart-shaped cookie cutter or mold to shape the batter before cooking.
- Don't overcrowd the pan. Cook the uttapams in batches to ensure even cooking and browning.
- Experiment with different toppings! Add finely chopped vegetables like bell peppers, carrots, or spinach for extra flavor and nutrition.
- For a crispier uttapam, use a cast iron pan or griddle.
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Recipe Nutrition
Calories: 273kcalCarbohydrates: 36gProtein: 17gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 22mgPotassium: 346mgFiber: 7gSugar: 5gVitamin A: 401IUVitamin C: 38mgCalcium: 223mgIron: 4mg
Anju Bhagnari
Articles: 140
4 Comments
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Looks so appetizing! Thank you for posting.
Great recipe! I’m eager to try it.
Looks so good! Can’t wait to try it.
This is perfect! Can’t wait to taste it.