Delicious Eggless Wheat & Walnut Brownies
50 minutes
1033 reads
About Delicious Eggless Wheat & Walnut Brownies
Indulge in these decadent eggless wheat and walnut brownies! This recipe offers a healthier twist on a classic treat, using whole wheat flour for added fiber and walnuts for a delightful crunch. Perfect for a guilt-free dessert or afternoon snack.These brownies are surprisingly moist and fudgy, thanks to the clever combination of ingredients. Even without eggs, they retain their rich chocolate flavor and satisfying texture. Prepare to impress your friends and family with this easy-to-make, delicious recipe.Get ready to enjoy the perfect balance of wholesome goodness and irresistible taste!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1 ¾ cups cup Wheat Flour (reduce 2 tbsp from 2 cups if desired), whole
- 2 tbsp Corn Flour
- 1 tbsp Milk Powder
- 1 ¼ tsp Baking Powder
- ¾ tsp Baking Soda
- ½ cup + 1 tbsp cup Cocoa Powder unsweetened
- 1 tsp Cinnamon ground
- 1 pinch Salt
Wet Ingredients
- 1 cup Sugar (+ 2 tbsp more, granulated, optional for extra sweetness)
- 1 cup Yogurt or curd
- ½ cup Vegetable Oil
- 1 tbsp Butter unsalted
- 1 tsp Vanilla Extract
- ¼ cup Coca-Cola
Other
- 75 gm Walnuts chopped
Instructions
Preheat & Prepare
- Preheat your oven to 170°C (340°F). Grease and flour a 7 x 11 inch rectangular baking pan.
Combine Dry Ingredients
- Sift together the whole wheat flour, cornstarch, milk powder, baking powder, baking soda, cocoa powder, cinnamon, and salt 4-5 times to ensure a smooth batter.
Combine Wet Ingredients
- In a large bowl, cream together the sugar and yogurt until well combined. Add the oil, melted butter, and vanilla extract; mix until smooth.
Combine Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chopped walnuts.
Bake
- Pour the batter into the prepared pan and sprinkle with extra walnuts (optional). Bake for 25-29 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool & Serve
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Recipe Notes
Expert Tips for the Best Eggless Brownies:
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix until just combined.
- Use good quality cocoa powder: The quality of your cocoa powder will significantly impact the flavor of your brownies.
- Adjust sweetness to taste: Add more or less sugar depending on your preference.
- For extra fudgy brownies: Underbake slightly.
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Recipe Nutrition
Calories: 371kcalCarbohydrates: 46gProtein: 7gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 4mgSodium: 154mgPotassium: 138mgFiber: 3gSugar: 21gVitamin A: 44IUVitamin C: 0.2mgCalcium: 87mgIron: 2mg
Bharath Kumar
Articles: 2
6 Comments
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This looks so inviting! Thank you.
Absolutely fantastic! Thanks for the recipe.
I’m the receipe …when do we add the coca cola….can we skip it completely
Thankyou very much. You can use club soda or you can skip coco cola. But with Coca-Cola the texture is great
Love this recipe but one question are you putting coco-cola cold drink as I have never heard of it.
Looks so appetizing! Thank you for posting.