Healthy Bombay Batata Wada Toast Recipe (No Frying!)
31 minutes
1094 reads
About Healthy Bombay Batata Wada Toast Recipe (No Frying!)
Craving the vibrant flavors of Mumbai street food but looking for a healthier option? This Bombay Batata Wada Toast recipe delivers all the delicious spice and satisfying texture of the classic without the deep-frying. It's a lighter, quicker, and equally flavorful twist on a beloved Indian snack.Imagine perfectly spiced mashed potatoes, infused with aromatic curry leaves and garlic, nestled between warm slices of brown bread and toasted to golden perfection. This recipe is perfect for a quick and easy brunch, a satisfying lunch, or a unique appetizer that's sure to impress.Get ready to transport your taste buds to the bustling streets of Bombay with this simple yet extraordinary recipe. No special skills or equipment are needed – just a few pantry staples and a willingness to embrace authentic Indian flavors!
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Recipe Time & More
Prep15 minutes
Cook16 minutes
Total31 minutes
Ingredients
For the Spiced Potato Filling
- 2 Potato boiled and mashed
- 2 clove Garlic minced
- 5 leaves Curry Leaves
- 1.5 tsp Salt or to taste
- 1/4 tsp Turmeric Powder haldi
- 1/4 tsp Chili Powder red
- 1 Chili finely chopped, green
- 1/2 tsp Mustard Seeds rai
- 1 tbsp Vegetable Oil
Assembly
- 2 slices Bread brown
Instructions
Prepare the Spiced Potato Filling
- Grate the boiled potatoes. In a bowl, combine the grated potatoes, salt, red chili powder, and turmeric powder. Mix well.
Make the Tadka (Tempering)
- Heat vegetable oil in a small pan over medium heat. Add the mustard seeds and let them splutter. Add the minced garlic and curry leaves. Sauté until the garlic is fragrant and lightly browned (about 30 seconds).
Combine and Assemble
- Pour the tadka over the potato mixture and stir gently to combine.
Toast the Batata Wada Toast
- Spread about 2 tablespoons of the potato mixture onto one slice of brown bread. Top with another slice of bread to create a sandwich.
Cook the Toast
- Heat a lightly oiled griddle or tawa over medium heat. Place the sandwich on the tawa and cook until golden brown and crispy on both sides, pressing gently to ensure even cooking.
Serve
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Bombay Batata Wada Toast:
- For extra flavor, add a pinch of garam masala or cumin powder to the potato mixture.
- If you prefer a spicier toast, increase the amount of red chili powder to your liking.
- To make it even healthier, use whole-wheat bread instead of brown bread.
- For a vegetarian version, be sure to ensure that your oil is suitable for vegetarians.
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Recipe Nutrition
Calories: 38kcalCarbohydrates: 9gProtein: 1gSodium: 1710mgFiber: 1g
Anju Bhagnari
Articles: 140
5 Comments
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This looks incredible! Thank you.
So delicious! Excited to make it.
Looks so incredible! Thank you for sharing.
Such a perfect dish! Thank you.
This is perfect! Can’t wait to taste it.