Healthy Baked Paneer Poori: A Guilt-Free Gujarati Snack
30 minutes
1031 reads
About Healthy Baked Paneer Poori: A Guilt-Free Gujarati Snack
Indulge in a healthier twist on a classic Gujarati snack with our Baked Paneer Poori recipe! This fusion dish combines the wholesome goodness of whole wheat with the creamy richness of paneer (Indian cottage cheese), creating a light and crispy poori that's baked, not fried.A sprinkle of chili flakes adds a delightful kick, while oregano provides an aromatic touch. Perfect for a satisfying snack or light meal, these baked pooris are a healthier alternative to traditional deep-fried versions, without compromising on flavor or texture.Enjoy this unique blend of Indian and international flavors – a delicious and guilt-free treat for the health-conscious foodie!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Dough
- 1 cup Cottage Cheese cottage cheese, crumbled
- 1 cup Whole Wheat Flour whole
- 1/2 tsp Baking Powder for extra fluffiness
- 75 grams Butter softened, salted
- 1.5 tsp Salt or to taste
- 2-3 tbsp Milk as needed for dough consistency
For the Flavor
- 1 tbsp Chili Flakes
- 1 tbsp Oregano Flakes
- 1 tsp Paneer Tikka Masala or any indian spice blend of your choice
For Serving
- 1/2 bowl Flavored Cheese Dip optional
Instructions
Prepare the Dough
- Grease a baking tray with butter. Preheat oven to 180°C (350°F).
- In a bowl, combine crumbled paneer and softened butter until smooth.
- In a separate bowl, whisk together whole wheat flour and baking powder.
- Add the dry ingredients to the paneer mixture. Mix well and knead into a firm dough, adding milk as needed.
Shape and Bake the Pooris
- Roll out the dough into a large circle. Use a cookie cutter or knife to cut out individual pooris.
- Prick each poori several times with a fork to prevent puffing during baking.
- Place the pooris on the prepared baking tray.
- Bake for 15-16 minutes, or until golden brown and cooked through.
- Let the pooris cool to room temperature.
Serve
- Serve warm with your favorite flavored cheese dip. Also delicious with tea or coffee.
Recipe Notes
Expert Tips for Perfect Baked Paneer Pooris
- For extra flaky pooris, chill the dough for at least 30 minutes before rolling and cutting.
- Adjust the amount of chili flakes to your preferred spice level.
- If you don't have a cookie cutter, you can use a glass or a knife to cut out the pooris.
- Experiment with different herbs and spices to customize the flavor of your pooris.
Related Posts You May Like
Recipe Nutrition
Calories: 335kcalCarbohydrates: 26gProtein: 12gFat: 21gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 8355mgFiber: 1gSugar: 3g
Thakkar Dhara Shah
Articles: 17
7 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Great share.
Such an enticing dish! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.
Amazing combination!!! All d very best for d contest!!!
I must say Very nice combination
Wow… Intelligent use of Paneer. (Y) All the best for the contest.
This looks so good! Appreciate the share.