Grilled Cherry Tomato Pickle: Sweet, Spicy, and Tangy Indian Relish
25 minutes
1156 reads
About Grilled Cherry Tomato Pickle: Sweet, Spicy, and Tangy Indian Relish
Elevate your culinary game with this Grilled Cherry Tomato Pickle, a vibrant Indian relish bursting with sweet, spicy, and tangy flavors. Perfectly charred cherry tomatoes mingle with aromatic mustard, fennel, and carom seeds for a taste sensation unlike any other pickle you've tried.This easy recipe transforms simple ingredients into an unforgettable condiment. The grilling process unlocks the tomatoes' natural sweetness, while the spice blend adds a delicious depth. Perfect for adding a unique twist to sandwiches, curries, or as a side dish.Get ready to impress your friends and family with this surprisingly simple yet incredibly flavorful pickle. It's the perfect balance of sweet, sour, and spicy – a true taste of India!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For Grilling the Tomatoes
- 1 cup Cherry Tomatoes about 1 pint, washed and halved
- 1 tbsp Mustard Oil Or Vegetable Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper black, freshly ground, preferred
For the Spice Blend
- 1 tbsp Mustard Seeds also known as rai
- 3/4 tsp Fennel Seeds also known as saunf
- 1/4 tsp Carom Seeds also known as ajwain
For the Pickle
- 2 tbsp Mustard Oil Or Vegetable Oil
- 2 tbsp Mint Leaves finely chopped, fresh
- 1 tbsp Or Apple Cider Vinegar white
- 1 tsp Sugar
- 1 tsp Salt or to taste
Instructions
Prepare the Tomatoes
- Toss halved cherry tomatoes with 1 tbsp oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
- Grill the tomatoes on a hot grill pan or under a broiler for 5-7 minutes, until slightly charred and softened.
Make the Spice Blend
- Dry roast 1 tbsp mustard seeds, 3/4 tsp fennel seeds, and 1/4 tsp carom seeds in a dry pan over low heat for 1-2 minutes, until fragrant.
- Let the seeds cool completely, then coarsely grind them using a blender or spice grinder.
Combine and Cook
- Heat the remaining 2 tbsp oil in a pan. Add the grilled tomatoes, remaining salt (if needed), the ground spice mixture, chopped mint, sugar, and vinegar.
- Mix well and cook for 1-2 minutes. Remove from heat.
Cool and Store
- Let the pickle cool completely before transferring it to a clean, dry, airtight container. Store in the refrigerator.
Recipe Notes
Expert Tips for the Best Grilled Cherry Tomato Pickle
- For a smokier flavor, use charcoal grilling instead of a pan or oven.
- Adjust the amount of sugar and vinegar to your preferred level of sweetness and tanginess.
- Don't overcook the tomatoes; slightly charred and softened is perfect.
- Allow the pickle to cool completely before storing to prevent spoilage.
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Recipe Nutrition
Calories: 73kcalCarbohydrates: 2gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 584mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 133IUVitamin C: 3mgCalcium: 11mgIron: 0.3mg
Aarti Sharma
Articles: 81
4 Comments
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Looks so yummy! Excited to make it.
I’m excited to make this at home!
Absolutely wonderful! Can’t wait to make it.
Such a perfect dish! Thank you.