Ghee Roast Onion Dosa
About Ghee Roast Onion Dosa
Ghee Roast Onion Dosa is a popular south-Indian delicacy. you can make a healthier version of it using F2F Multigrain batter .The batter is fresh and tastes so much better than regular dosa batter. The addition of millet make it more nutritious. Ghee Roast Onion Dosa is a perfect for your lunch box or even for a Sunday brunch. Dosa is such a dish which can be relished at any time of a day. Ghee Roast Dosas are spot on.
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Recipe Time & More
Ingredients
- 1 cup Multigrain Batter (I used f2f brand)
- 1/2 cup Onion (chopped)
- 1/2 cup Coriander Leaves
- 1 Green Chillies
- 1-2 tsp Salt (or as per taste)
- 1/2 cup Clarified Butter (or as required)
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Instructions
- In a bowl take one cup of Multigrain batter and add salt per taste.Mix it well and add little water to get the right consistency for Dosa.
- Heat a large nonstick or cast-iron skillet over medium.Lightly grease skillet with oil. Add a scoop of batter by into skillet. spread it in a circular way to make it as thin as possible.
- Let it cook for a minute. Sprinkle 1 tsp clarified butter on top. Add chopped onion ,coriander leaves ,chopped green chilis. Cook for a minute until the dosa looks light brown.
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Recipe Nutrition
Calories: 236kcal | Carbohydrates: 54g | Protein: 2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1314mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg
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Saswati Behera
Articles: 65 Comments
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Looks so mouthwatering! Thanks for sharing.
Wow, awesome photography and tempting dish 🙂
Very yummy looking…
I’m loving this recipe already!
This looks so inviting! Thank you.