Fun Kids’ Paneer Sandwiches: Surprise Door Design with Red & Green Beetroot & Chutney Fillings

40 minutes

901 reads

4.25 from 4 votes

About Fun Kids' Paneer Sandwiches: Surprise Door Design with Red & Green Beetroot & Chutney Fillings

These adorable "surprise door" sandwiches are a fun and healthy meal or snack option perfect for kids (and kids at heart!). The playful design features heart and flower-shaped bread cutouts acting as tiny doors, revealing delicious fillings within.
The recipe uses paneer cheese as a base, creating two vibrant fillings: a red beetroot mixture and a refreshing green chutney filling. It's a simple yet visually appealing way to get children excited about eating their veggies!
This recipe is a guaranteed crowd-pleaser, combining the fun of a creative presentation with the wholesome goodness of paneer, beetroot, and green chutney. Prepare to be amazed by how much your little ones enjoy this healthy and delightful treat!
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Recipe Time & More

Prep20 minutes
Cook20 minutes
Total40 minutes
Calories262 kcal
Serves2
Served AsSnacks
Recipe TasteSaltySweetTangy

Ingredients
 

Bread & Cutters

  • 6 slices Bread use sandwich bread; trim crusts if desired. you'll need cookie cutters in heart and flower shapes.

Red Beetroot Filling

Green Chutney Filling

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Instructions
 

Prepare the Bread

  • Cut out heart and flower shapes from the centers of four bread slices using cookie cutters. Set the cutouts aside.

Make the Red Beetroot Filling

  • Combine crumbled paneer, grated beetroot, red chili powder, roasted cumin powder, and salt in a bowl. Mix well.

Make the Green Chutney Filling

  • In a separate bowl, combine crumbled paneer and green chutney. Mix well.

Assemble the Sandwiches

  • Spread the red beetroot filling evenly on two slices of bread.
  • Top each with two heart-shaped bread cutouts, creating a "surprise door" effect.
  • Spread the green chutney filling evenly on the remaining two bread slices.
  • Top each with two flower-shaped bread cutouts.

Serve

  • Serve the sandwiches immediately. The "doors" can be closed until serving for an added surprise!

Recipe Notes

Expert Tips

  • For extra flavor, add a pinch of garam masala to both fillings.
  • Use different colored vegetables like finely chopped carrots or spinach for additional color variations in the fillings.
  • To make the sandwiches even more appealing, use fun-shaped bread cutters or create your own designs.
  • Prepare the fillings ahead of time to save time when assembling the sandwiches.
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4.25 from 4 votes

Recipe Nutrition

Calories: 262kcalCarbohydrates: 43gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 675mgPotassium: 195mgFiber: 4gSugar: 6gVitamin A: 429IUVitamin C: 4mgCalcium: 123mgIron: 4mg

Kanwaljeet Chhabra
Kanwaljeet Chhabra
Articles: 80
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4.25 from 4 votes

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