Homemade Pizza Cups: A Fun & Healthy Snack for Kids
45 minutes
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About Homemade Pizza Cups: A Fun & Healthy Snack for Kids
Say goodbye to processed snacks and hello to fun, flavorful Homemade Pizza Cups! These bite-sized delights are the perfect healthy treat for kids, offering a wholesome and customizable alternative to store-bought pizza.Made with a simple blend of refined and whole wheat flour, each pizza cup is a blank canvas for your family's favorite toppings. From pepperoni to veggies, you control the ingredients for a delicious and satisfying snack everyone will love.Easy to make and even more fun to personalize, these pizza cups are a perfect weekend activity or after-school treat. Get ready for happy faces and empty plates!
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See the Tiffin PlanRecipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Pizza Cup Dough
- 0.25 cup All-Purpose Flour
- 0.75 cup Wheat Flour whole
- 2 tbsp Clarified Butter melted, or ghee
- Water ice water, as needed, to make a tight dough
- 1.5 tsp Salt or to taste
Toppings
- 2 medium Onion finely chopped
- 2 medium Tomato finely diced
- 1 medium Bell Peppers finely chopped, simla
- 0.5 tsp Turmeric haldi
- 2 tbsp Oil
- 1.5 tsp Salt or to taste
- 0.5 tsp Oregano dried
- 0.5 tsp Pepper Flakes red
- 2 tbsp Tomato Ketchup
- 0.5 cup Cheese grated, such as amul or mozzarella
Instructions
- In a large bowl, combine the refined flour, whole wheat flour, melted butter (or ghee), and salt. Gradually add ice water, mixing until a tight dough forms. Kneading for a few minutes will develop gluten and create a more pliable dough. Cover the dough and let it rest for 30 minutes. This allows the gluten to relax, resulting in a more tender crust.
- While the dough rests, prepare the toppings. Heat the oil in a pan over medium heat. Add the chopped onions, tomatoes, and bell pepper. Sauté until softened, about 5-7 minutes. Add the turmeric powder, salt, oregano, red pepper flakes, and tomato ketchup. Cook for another 2-3 minutes, allowing the flavors to meld. Set aside.
- Preheat oven to 350°F (175°C). Lightly grease a muffin tin. Divide the rested dough into small portions. Roll each portion into a ball and press it into the muffin cups, forming a small well in the center. Trim any excess dough. Prick the bottom of each cup with a fork. This prevents the dough from puffing up during baking.
- Par-bake the pizza cups for 10-12 minutes. This initial baking sets the crust and prevents it from becoming soggy from the toppings.
- Remove the par-baked pizza cups from the oven. Fill each cup with the prepared vegetable topping. Sprinkle generously with grated cheese. Return the pizza cups to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Recipe Notes
Good To Know
- Customize the filling with your favorite ingredients, such as mushrooms, paneer, olives, or chicken.
- For extra tang, add finely chopped pickled jalapeños or banana peppers to the filling.
- For a vegan version, use plant-based butter and either omit the cheese or substitute with vegan cheese shreds. Load up on seasoned sautéed veggies for a satisfying dairy-free snack.
- Experiment with international flavors by using pesto, barbecue sauce, or even spicy chutney instead of traditional pizza sauce.
Expert Tips
- Use a muffin tin with larger cups for more filling space, or mini muffin tins for bite-sized appetizers.
- Pre-bake the pizza cups for a crispier crust before adding toppings and finishing in the oven or air fryer.
- Brush the edges of the cups with garlic butter or olive oil before baking for added flavor and color.
Storage Instructions
- If making ahead, bake the pizza cups until just lightly golden, let them cool, and store in an airtight container. Reheat in an oven or air fryer for 3-5 minutes to restore crispiness before serving.
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Recipe Nutrition
Calories: 264kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 1mgSodium: 1710mgFiber: 2gSugar: 2g
Anju Bhagnari
Articles: 140
4 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
Absolutely scrumptious! Thanks for the recipe.
Looks so incredible! Thank you for sharing.