Fruity Paneer Balls in Pineapple Saffron Custard: A Delicious Indian Dessert
1 hour 5 minutes
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About Fruity Paneer Balls in Pineapple Saffron Custard: A Delicious Indian Dessert
Imagine sinking your spoon into vibrant, fruity paneer balls bathed in a luxurious pineapple saffron custard. These delightful Fruity Paneer Balls offer a healthy and unique twist on classic Indian sweets, guaranteed to tantalize your taste buds.Crafted with fresh, homemade chenna (paneer), each bite delivers a burst of fruity goodness complemented by the rich, creamy custard. The playful colors and wholesome ingredients make this dessert as nutritious as it is delicious.Perfect for any occasion, from a celebratory feast to a simple afternoon indulgence, these Fruity Paneer Balls are sure to become a new favorite.
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Recipe Time & More
Prep50 minutes
Cook15 minutes
Total1 hour 5 minutes
Ingredients
For the Paneer Balls
- 250 gm Homemade Chenna paneer
- 2 Tbsp Sugar powdered
- ¼ tsp Pineapple Essence
For the Fruit and Nut Filling
- ½ cup Cashews chopped
- ½ cup Almonds chopped
- ¼ cup Raisins
- 2 Tbsp Sugar powdered
- 1 cup Tinned Pineapple pureed until smooth
For the Pineapple Saffron Custard
- 1 ltr Milk
- 1 cup Sugar
- ¼ cup Custard Powder
- ½ tsp Saffron Strands
- ½ cup Cream whipped
For the Garnish
- Cream as needed, whipped
- a few Saffron Strands
- a few Tulsi Leaves holy basil
- a few Cherries
Instructions
- In a blender, combine the chenna, powdered sugar, and pineapple essence. Blend until smooth. Divide the mixture into 8 equal portions.
- Lightly roast the cashews and almonds. This enhances their flavor and adds a pleasant crunch. Combine the roasted nuts, powdered sugar, raisins, and pureed pineapple in a bowl. Mix well.
- Take one portion of the paneer mixture and flatten it slightly. Place 1 teaspoon of the fruit and nut filling in the center. Gently wrap the paneer mixture around the filling, forming a ball. Repeat with the remaining portions.
- In a large saucepan, combine the milk and sugar. Bring to a boil over medium heat, stirring occasionally to prevent scorching. In a small bowl, whisk together the custard powder with a little cold milk to form a smooth paste. This prevents lumps when added to the hot milk.
- Reduce the heat to low and simmer the milk for 5-7 minutes. Add the saffron strands. Slowly pour the custard paste into the simmering milk, whisking constantly to prevent lumps. Continue to cook, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- Remove the custard from the heat. Stir in the pineapple puree. Let it cool to room temperature. Gently fold in the whipped cream. This adds a light and airy texture to the custard.
- Place the paneer balls in a serving dish. Pour the custard over the balls. Garnish with whipped cream, saffron strands, tulsi leaves, and cherries. Serve chilled.
Recipe Notes
Good To Know
- For added texture and burst of flavor, use a mix of dried and fresh fruits like chopped apricots, figs, kiwi, or pomegranate seeds for the stuffing inside each paneer ball.
- To prevent the paneer balls from falling apart when coating with custard, chill them in the refrigerator for at least 30 minutes after shaping and stuffing—this helps them firm up and hold their shape.
- For a festive touch, sprinkle edible silver leaf (varak) or crushed pistachios over the assembled pudding just before serving to enhance both visual appeal and taste.
- If you prefer a lighter dessert, use a low-fat milk custard and substitute whipped cream with Greek yogurt for a tangy, protein-rich alternative that complements the sweetness of the pudding.
Expert Tips
- Ensure the paneer is completely dry before stuffing to prevent a soggy filling.
- For a smoother custard, strain it through a fine-mesh sieve after cooking.
- If using cardamom in the custard, lightly toast the pods before grinding for a more intense flavor.
Storage Instructions
- This pudding can be made 1 day ahead of time and should be served cold.
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Recipe Nutrition
Calories: 5kcalCarbohydrates: 1gSugar: 1g
Suman Prakash
Articles: 49
4 Comments
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Such a beautiful dish! Can’t wait to try it.
This looks incredible! I need to try it.
This is so tempting! Can’t wait to cook it.
Yum! This recipe is a must-try.