Fruit Cream

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5 from 4 votes

About Fruit Cream

Indulge in a delightful bowl of Fruit Cream, a classic Indian dessert that effortlessly blends rich, velvety cream with the natural sweetness of fresh fruits. This easy-to-make treat combines the smoothness of whipped cream and a hint of sugar with a zesty splash of lemon juice, creating a refreshing taste sensation in every bite.
Featuring juicy banana slices and vibrant diced strawberries, Fruit Cream is a colorful, crowd-pleasing dessert perfect for summer gatherings or festive occasions. Its creamy texture paired with the freshness of fruits makes it both light and satisfying—a sweet ending that’s sure to impress your guests and satisfy your cravings.
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsDesserts
Recipe TasteSourSweetTangy
Calories 24 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Wash all fruits and chop it. Sliced the banana and add lemon juice. Take a bowl and combine all fruits. Whisk the fresh cream add sugar powder and mix well.
    Fruit Cream - Plattershare - Recipes, food stories and food lovers
  • Add all fruits and raisins. Garnish with strawberry and keep it in the fridge. Allow it to cool completely. Yummy fruit cream is ready to serve.

Recipe Notes

Additional Tips

  • For a lighter version, you can fold in a few tablespoons of hung curd (strained yogurt) with the cream to add a subtle tang and reduce the richness without compromising on creaminess.
  • If preparing ahead, toss apple or banana pieces in a little extra lemon juice before mixing with the cream to prevent browning and keep the dessert looking fresh.
  • For added texture and an authentic touch, sprinkle in some chopped roasted nuts (such as pistachios or almonds) or a few pomegranate arils just before serving.
  • If you want a more decadent presentation, layer the fruit cream and fruits in clear glasses or small jars for an appealing parfait-style dessert.
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5 from 4 votes

Recipe Nutrition

Calories: 24kcal | Carbohydrates: 6g | Sugar: 6g

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5 from 4 votes

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