Fluffy Eggless Vanilla Sponge Cake Recipe
25 minutes
1243 reads
About Fluffy Eggless Vanilla Sponge Cake Recipe
Indulge in this delightful Eggless Vanilla Sponge Cake, a light and fluffy treat perfect for any occasion. Made with simple ingredients like flour, condensed milk, and vanilla, this recipe is surprisingly easy and delivers a classic vanilla flavor that's sure to impress. Whether you're celebrating a special moment or simply craving a sweet snack, this cake is the perfect homemade solution.This eggless wonder is surprisingly moist and tender, making it a great option for bakers of all skill levels. The recipe avoids eggs entirely, making it suitable for those with allergies or dietary restrictions. Get ready to enjoy a comforting, delicious cake that's both easy on the palate and easy to make.Perfect for Valentine's Day, birthdays, or any day you need a little sweetness in your life! The subtle vanilla aroma and soft texture are wonderfully complemented by a simple garnish of fresh cherries.
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as maida
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
Wet Ingredients
- 3/4 cup Milk condensed
- 1/2 cup Sugar use caster sugar if preferred., granulated
- 1/2 cup Vegetable Oil unflavored
- 1 tsp Vanilla Extract
- 2 tbsp Milk any kind of milk works well.
Instructions
Prepare the Wet Ingredients
- Cream together the condensed milk, granulated sugar, and vegetable oil until light and fluffy. Beat in the vanilla extract.
Combine Dry and Wet Ingredients
- In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula using a ‘cut and fold’ method to avoid overmixing.
- Stir in the milk until just combined.
Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Decorate
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cool, dust with powdered sugar and garnish with fresh cherries.
Recipe Notes
Expert Tips for the Perfect Eggless Vanilla Sponge Cake
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Check for doneness: Use a toothpick or skewer to check if the cake is baked through. If it comes out clean, it's ready.
- Cool completely: Allow the cake to cool completely before frosting or decorating to prevent the frosting from melting.
- Get creative with garnishes: Try different fruits, sprinkles, or a simple glaze for variations.
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Recipe Nutrition
Calories: 477kcalCarbohydrates: 51gProtein: 5gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gCholesterol: 1mgFiber: 1gSugar: 29g
Thakkar Dhara Shah
Articles: 17
4 Comments
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I’m in love with this recipe already!
This looks divine! Can’t wait to make it.
This looks incredible! I need to try it.
Absolutely delicious! Can’t wait to try it.