Flavorful Qeema Methi: Aromatic Mutton with Fenugreek
35 minutes
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About Flavorful Qeema Methi: Aromatic Mutton with Fenugreek
Indulge in the rich and aromatic flavors of Qeema Methi, a delectable North Indian dish featuring tender minced mutton infused with earthy fenugreek leaves. This recipe masterfully blends traditional spices, creating a comforting and satisfying culinary experience perfect for lunch or dinner.The succulent mutton is complemented by the slightly bitter yet refreshing taste of methi (fenugreek), resulting in a harmonious balance of flavors. Garlic, green chilies, and a touch of warmth from red chili powder elevate this classic to new heights, making it a must-try for both spice enthusiasts and Indian food lovers.This easy-to-follow recipe guides you through each step, ensuring a delicious and authentic Qeema Methi every time. Prepare to be amazed by the depth of flavor and aroma that this simple yet exquisite dish offers.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Mutton and Spices
- 250 gm Mutton ground or finely minced
- 1.5 tsp Salt or to taste
- 1 tsp Chili Powder red
- 0.5 tsp Turmeric Powder haldi
Aromatics and Vegetables
- 2 bunch Fenugreek Leaves about 1 cup packed, fresh
- 6 cloves Garlic finely chopped
- 2-5 Chili adjust to your spice preference, finely chopped, green
Instructions
Prepare the Mutton
- Pressure cook the minced mutton with salt, red chili powder, turmeric powder, and 2 cups of water for 3 whistles. Let the pressure release naturally.
Sauté Aromatics
- Heat oil in a wok or pan over medium heat. Add the finely chopped garlic and cook for about 30 seconds, or until golden brown.
Add Chilies and Mutton
- Add the green chilies and cook for 15 seconds on low heat. Add the cooked mutton and sauté for a minute on low heat.
Finish the Dish
- Add the fenugreek leaves and mix well. Cook for 2-3 minutes on high heat. Once the fenugreek leaves are slightly wilted, add more salt to taste if needed and mix well. Cover and cook until heated through and the flavors have melded.
Recipe Notes
Expert Tips for the Best Qeema Methi
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of green chilies to control the spice level according to your preference.
- If using frozen fenugreek leaves, thaw them completely and squeeze out excess water before adding to the dish.
- Serve hot with naan bread, roti, or rice for a complete and satisfying meal.
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Recipe Nutrition
Calories: 124kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mg
Saba Shaikh
Articles: 176
3 Comments
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This looks so good! Appreciate the share.
Absolutely scrumptious! Thanks for the recipe.
Such a perfect dish! Thank you.