Name: Flaky Laccha Paratha Recipe: Easy Indian Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Whole Wheat Flour (whole); 1 cup All-Purpose Flour; 3/4 tsp Salt (adjust to taste); 1 tsp Sugar; 2-3 tbsp Oil (plus extra for cooking); 1/2 - 3/4 cup Water (add gradually, as needed to form a soft dough)

Flaky Laccha Paratha Recipe: Easy Indian Flatbread

20 minutes

923 reads

4.50 from 6 votes

Indian

About Flaky Laccha Paratha Recipe: Easy Indian Flatbread

Master the art of making delicious Laccha Paratha, a layered Indian flatbread renowned for its flaky texture and irresistible aroma. This recipe uses a simple blend of whole wheat and all-purpose flour, creating a satisfying bread perfect alongside your favorite curries or a dollop of yogurt.

The key to achieving those signature layers lies in a unique rolling and folding technique, resulting in a wonderfully crisp exterior and a soft, tender interior. With just a few pantry staples, this recipe elevates a simple meal into a culinary delight.

Whether you're an experienced cook or a beginner, this step-by-step guide ensures success in creating authentic, restaurant-quality Laccha Paratha at home. Get ready to impress your family and friends with this flavorful and visually stunning bread!

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Recipe Time & More

Prep10

Cook10

Total20

Calories561 kcal

Serves

Served AsLunch

Recipe TasteSalty

Ingredients

Dry Ingredients

▢ 1 cup Whole Wheat Flour whole
▢ 1 cup All-Purpose Flour
▢ 3/4 tsp Salt adjust to taste
▢ 1 tsp Sugar

Wet Ingredients

▢ 2-3 tbsp Oil plus extra for cooking
▢ 1/2 - 3/4 cup Water add gradually, as needed to form a soft dough

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Instructions

Prepare the Dough

Combine whole wheat flour, all-purpose flour, salt, and sugar in a large bowl.
Gradually add water and oil, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth and elastic.
Cover the dough and let it rest for at least 30 minutes.

Roll and Layer the Dough

Divide the dough into equal-sized balls (about 6-8).
Roll each ball into a thin, circular disc.
Spread a thin layer of oil over the surface.
Gently roll the disc tightly into a log shape, similar to a Swiss roll.
Gently flatten the log with your palm.
Roll it again to a thin oval shape of desired thickness, stretching it to create layers.

Cook the Paratha

Heat a lightly oiled griddle or tawa over medium heat.
Place the rolled paratha on the hot griddle.
Cook for 2-3 minutes per side, or until golden brown spots appear and the paratha is cooked through. Apply oil to the surface during cooking.
Serve hot with your favorite accompaniments.

Recipe Notes

Expert Tips for Perfect Laccha Paratha

For extra flaky layers, use a very thin rolling pin to ensure maximum stretching of the dough.
Don't overwork the dough; it should be soft and pliable but not sticky.
If the dough becomes too dry, add a tiny amount of water. If it's too wet, add a touch more flour.
Use medium-low heat to ensure the paratha cooks evenly throughout and doesn't burn.